Napoli on the Road is seeking a passionate Sous Chef to lead the kitchen operations for a unique, award-winning project in London. You will oversee day-to-day kitchen activities and ensure delivery of the restaurant’s signature tasting menu, working closely with the Executive Chef and senior management.
The role requires strong organizational skills, independence, and commitment to high standards in a busy, growth-focused team.
#J-18808-Ljbffr
Sous Chef – Tasting Menu Lead, 45h, Award-Winning Kitchen in City of Westminster employer: Napoli on the road
At Napoli on the road, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates creativity and teamwork. Our multi-award-winning restaurant in the heart of Westminster not only provides competitive hours for a healthy work-life balance but also fosters employee growth through hands-on experience in menu testing and culinary innovation. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while advancing your culinary career.
