Please note: This is a kitchen-focused role and does not involve pizza making.. . A truly unique opportunity is opening within our multi-award-winning pizza restaurant, with an exciting and ambitious new project on the horizon. We are searching for the right person to join our team.. . We are looking for a sous chef driven by passion, creativity, and excellence. As Sous Chef, you will play a key role in overseeing the kitchen operation. You will be responsible for the day-to-day kitchen operation as well as delivering the restaurant’s special tasting menu. The position offers 45 hours per week, with strong respect for work-life balance and a culture built on solid work ethic, professionalism, and dedication.. . We are seeking someone who demonstrates: Excellent organisational skills and discipline, a strong desire to learn, grow, and contribute within a young yet highly successful team. Independence in their role, working under the guidance of the Executive Chef and the senior management team. This is a rare opportunity to become part of a highly ambitious project and work side by side with top professionals in the industry. If you are ready to take a meaningful step forward in your career, we want to hear from you. Are you ready to make the leap?
Experience: Required
Employment: Full-time
Salary: £38,000 – £43,000 yearly
Starting time: Immediate start!
About Napoli on the Road
Michele Pascarella founded Napoli on the Road in 2016. From an Ape Piaggio food truck to 3 London venues: Soho, Chiswick, and Richmond.. . He started Napoli on the Road with a three-wheel Ape Piaggio truck equipped with a wood-fired oven, bringing pizza to London’s streets and farmers’ markets.. . Since then, Napoli on the Road has gained international acclaim. The pizzeria was named the World's No.1 Pizzeria in 2026 and Europe’s No.1 Pizzeria for three consecutive years - 2024, 2025, and 2026 - making it the top-ranked pizzeria in the UK - by the prestigious 50 Top Pizza Awards, the leading global guide for pizzerias.. . Michele was named Best Pizza Maker in the World in 2023, and his signature pizza ‘Ricordi d’Infanzia’ won Best Pizza in the World in 2025.. . “It’s not just about creating the perfect dough or finding the finest ingredients” Michele says. “I’ve always believed that pizza is a way to bring people together and create connections'.. . Working at farmers' markets, he developed a strong passion for high-quality, seasonal products sourced from attentive producers, which became a cornerstone of our brand's philosophy.
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Sous Chef in City of Westminster employer: Napoli on the road
At Napoli on the road, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates creativity and teamwork. Our multi-award-winning restaurant in the heart of Westminster not only provides competitive hours for a healthy work-life balance but also fosters employee growth through hands-on experience in menu testing and culinary innovation. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while advancing your culinary career.
