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- Tasks: Join our team to prepare delicious sauces and garnishes for our unique pizza restaurant.
- Company: Be part of a multi-award-winning pizza restaurant with a passionate team.
- Benefits: Competitive hourly wage, strong work-life balance, and a supportive work culture.
- Why this job: Work alongside top professionals and contribute to an exciting new project.
- Qualifications: Organisational skills, a passion for cooking, and a desire to learn.
- Other info: Immediate start available in a dynamic and ambitious environment.
The predicted salary is between 36400 - 39600 £ per year.
A truly unique opportunity is opening within our multi‑award‑winning pizza restaurant, with an exciting and ambitious new project on the horizon. We are searching for the right person to join a team unlike any other in the city — a group of highly skilled professionals driven by passion, creativity, and excellence.
As Chef de Partie and Sous Chef you will play a key role in the preparation of sauces and garnishes and serve food for both the main kitchen and the restaurant’s special testing menu. The position offers 45 hours per week, with strong respect for work‑life balance and a culture built on solid work ethic, professionalism, and dedication.
We are seeking someone who demonstrates:
- Excellent organisational skills and discipline.
- A strong desire to learn, grow, and contribute within a young yet highly successful team.
- Independence in their role, working under the guidance of the Chef Patron and senior team.
- Genuine passion for the craft and deep respect for ingredients and quality.
This is a rare opportunity to become part of a highly ambitious project and work side by side with top professionals in the industry. If you are ready to take a meaningful step forward in your career, we want to hear from you. Are you ready to make the leap? Apply now. CV and cover letter required.
Experience: Required
Languages: English – Advanced
Employment: Full‑time
Schedule: Monday to Sunday
Salary: £17.5 – £19 hourly
Starting time: Immediate start!
About Napoli on the road: Michele Pascarella started his business by revolutionising London’s pizza scene with his Ape Piaggio, crafting wood‑fired pizzas across the city. Currently operating in two venues: Chiswick and Richmond!
Chef de Partie in City of Westminster employer: Napoli on the road
Contact Detail:
Napoli on the road Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Napoli on the road's vibe and menu. This way, you can show off your passion for their unique style and how you can contribute to their ambitious project.
✨Tip Number 2
Practice your culinary skills! If you're applying for a Chef de Partie role, be ready to demonstrate your expertise in sauces and garnishes. Maybe even whip up a dish that showcases your creativity and respect for quality ingredients.
✨Tip Number 3
Network with industry professionals! Connect with chefs and other culinary experts on social media or at local events. They might have insider tips or even recommend you for the position at Napoli on the road.
✨Tip Number 4
Apply through our website! We want to see your CV and cover letter directly. Make sure to highlight your organisational skills and your eagerness to learn and grow within our talented team.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Craft a Standout CV: Your CV is your first impression, so make it count! Highlight your relevant experience in the kitchen, especially any roles where you’ve shown off your organisational skills and passion for quality ingredients.
Personalise Your Cover Letter: Don’t just send a generic cover letter. Tailor it to us at Napoli on the road! Share why you’re excited about this unique opportunity and how your skills align with our ambitious project.
Showcase Your Passion: We want to see your love for cooking shine through! Mention specific dishes or techniques you’re passionate about, and how you respect ingredients. This will help us see your genuine enthusiasm for the craft.
Apply Through Our Website: Make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our team!
How to prepare for a job interview at Napoli on the road
✨Know Your Ingredients
Familiarise yourself with the ingredients and techniques mentioned in the job description. Be ready to discuss your favourite ingredients and how you respect their quality. This shows your genuine passion for the craft.
✨Show Off Your Organisational Skills
Prepare examples of how you've demonstrated excellent organisational skills in previous roles. Whether it's managing a busy kitchen or prepping for service, be specific about how you keep things running smoothly.
✨Demonstrate Your Independence
Think of instances where you've worked independently under guidance. Share how you took initiative while still respecting the chain of command. This will highlight your ability to thrive in a team environment.
✨Express Your Desire to Learn
Be open about your eagerness to learn and grow within the team. Mention any specific skills or techniques you're excited to develop further. This aligns perfectly with the restaurant's culture of professionalism and dedication.
