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- Tasks: Lead our culinary team and ensure exceptional food quality and service.
- Company: Join a vibrant kitchen team with a passion for great food.
- Benefits: Enjoy competitive pay, free meals, uniforms, and paid time off.
- Why this job: Make a real impact on dining experiences while developing your culinary skills.
- Qualifications: Previous supervisory experience and a passion for high-volume cooking.
- Other info: Opportunity for career advancement in a fun and inspiring environment.
The predicted salary is between 36000 - 60000 £ per year.
Benefits:
- Competitive salary
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example. You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Coordination and management of the efforts of our culinary team
- Monitor and manage food waste
- Responsible for quality, timing and a fun and inspiring work environment
Complete our short application today!
Executive Sous Chef in Andover employer: Nansmarket
Contact Detail:
Nansmarket Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef in Andover
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle high-pressure situations or mentor a young cook – this will show your leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing passionate candidates like you. Plus, it gives us a chance to get to know you better right from the start!
We think you need these skills to ace Executive Sous Chef in Andover
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating exceptional dishes. We want to see your personality and passion for the culinary arts.
Highlight Your Leadership Skills: As an Executive Sous Chef, you'll be leading a team. Make sure to mention any previous supervisory roles you've had and how you’ve successfully mentored others. We’re looking for someone who can inspire and develop young cooks!
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Talk about your experience with high-volume cooking and how you’ve managed multiple priorities in a busy kitchen. This will help us understand how you can contribute to our team.
Apply Through Our Website: We encourage you to complete our short application directly on our website. It’s quick and easy, and it ensures that your application gets to us without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at Nansmarket
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Being able to discuss your experience with high-volume cooking and quality control will show that you’re not just a leader, but also a skilled chef who understands the kitchen dynamics.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored young cooks or led a team in previous roles. Highlighting specific instances where you’ve inspired others or improved team performance will demonstrate your natural leadership abilities.
✨Discuss Waste Management Strategies
Since managing food waste is part of the role, come ready to discuss your strategies for minimising waste in the kitchen. Share any innovative ideas or practices you've implemented in the past to show your commitment to sustainability.
✨Create a Memorable Dining Experience
Think about what exceptional food means to you and how you can contribute to creating memorable dining experiences. Be prepared to share your vision for quality standards and how you would ensure they are met in the kitchen.
