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- Tasks: Prepare and cook delicious PERi-PERi meals to impress our guests.
- Company: Join the vibrant Nando's family with a fun and supportive atmosphere.
- Benefits: Enjoy free meals, flexible shifts, and great discounts for you and your friends.
- Why this job: Kickstart your career in a dynamic environment while having fun cooking!
- Qualifications: No experience needed, just bring your passion and willingness to learn.
- Other info: Participate in exciting events and enjoy opportunities for career growth.
The predicted salary is between 12 - 16 £ per hour.
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
What I do:
- I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
- I set up, maintain, hand over and close down clean, safe and fully operational workstations.
- I handle deep cleaning to Nando’s high standards.
- I follow all fire safety, health and safety, food hygiene and restaurant security measures.
Perks of the role:
- Free meal on every shift you work.
- Flexible shifts.
- Access to a great discount platform.
- Discount on Nando’s for you and your friends and family (40% everyday).
- Internal development programmes to support your career development.
- Regular regional parties and events.
- Refer a friend incentive scheme.
Back of House Nandoca in Swindon employer: Nando's
Contact Detail:
Nando's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Nandoca in Swindon
✨Tip Number 1
Get to know the Nando's vibe! Before your interview, check out their social media and website. This will help you understand their culture and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, try whipping up some simple dishes at home. This will not only boost your confidence but also give you something to chat about during your interview.
✨Tip Number 3
Be ready to showcase your passion! When you apply, let us know why you love food and what excites you about working at Nando's. We want to see that fire in your belly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in our hands. Plus, it shows you’re serious about joining the Nando's family!
We think you need these skills to ace Back of House Nandoca in Swindon
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your enthusiasm for food and cooking! We love candidates who are excited about the role and eager to learn, so don’t hold back on sharing your passion.
Be Yourself: We want to get to know the real you! Use your own voice in your application. Share your personality and what makes you unique – it helps us see how you’d fit into our Nando’s family.
Highlight Team Spirit: As a Back of House Nandoca, teamwork is key! Mention any experiences where you’ve worked well with others, whether in a job or a group project. It shows us you’re ready to collaborate and contribute.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s super easy and ensures your application goes straight to us, so we can’t wait to hear from you!
How to prepare for a job interview at Nando's
✨Know Your Nando’s
Before the interview, do a bit of homework on Nando’s. Familiarise yourself with their menu, especially the PERi-PERi meals. Showing that you’re passionate about their food and culture will definitely impress the interviewers.
✨Show Your Passion
Since no previous experience is required, focus on demonstrating your enthusiasm for cooking and working in a team. Share any relevant experiences, even if they’re not directly related to food, to show that you’re eager to learn and grow.
✨Emphasise Teamwork
As a Back of House Nandoca, teamwork is key. Be ready to discuss how you’ve worked well in teams before, whether in school, sports, or other jobs. Highlighting your ability to collaborate will resonate well with the interviewers.
✨Ask Questions
Prepare a few questions to ask at the end of your interview. This shows that you’re genuinely interested in the role and the company. You might ask about the training process or what a typical day looks like for a Nandoca.
