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- Tasks: Prepare and cook delicious PERi-PERi meals to impress our guests.
- Company: Join the vibrant Nando's family with a fun and inclusive culture.
- Benefits: Enjoy free meals, flexible shifts, and great discounts for you and your friends.
- Why this job: Kickstart your career in a dynamic environment while having fun cooking!
- Qualifications: No experience needed, just bring your passion and willingness to learn.
- Other info: Participate in exciting events and enjoy opportunities for career growth.
The predicted salary is between 12 - 16 £ per hour.
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
What I do:
- I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
- I set up, maintain, hand over and close down clean, safe and fully operational workstations.
- I handle deep cleaning to Nando’s high standards.
- I follow all fire safety, health and safety, food hygiene and restaurant security measures.
Perks of the role:
- Free meal on every shift you work.
- Flexible shifts.
- Access to a great discount platform.
- Discount on Nando’s for you and your friends and family (40% everyday).
- Internal development programmes to support your career development.
- Regular regional parties and events.
- Refer a friend incentive scheme.
Back of House Nandoca in Stafford employer: Nando's
Contact Detail:
Nando's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Nandoca in Stafford
✨Tip Number 1
Get to know the Nando's vibe! Before your interview, check out their social media and website. Understanding their culture will help you connect with the team and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, showing enthusiasm for food prep can set you apart. Maybe whip up a PERi-PERi dish at home to impress them with your passion during the interview.
✨Tip Number 3
Be ready to chat about teamwork! Nando's is all about working together, so think of examples from your past experiences where you’ve collaborated with others. This will show you’re a great fit for their team-oriented environment.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t forget to follow up after applying to show your eagerness!
We think you need these skills to ace Back of House Nandoca in Stafford
Some tips for your application 🫡
Show Your Passion: We want to see your enthusiasm for food and teamwork! In your application, let us know why you’re excited about joining the Nando’s family and how you can bring that passion to the kitchen.
Be Yourself: Don’t be afraid to let your personality shine through in your written application. We’re looking for genuine people who are ready to learn and grow with us, so just be you!
Highlight Your Willingness to Learn: Since no previous experience is required, make sure to emphasise your eagerness to learn new skills. Share any relevant experiences where you’ve picked up something new quickly or worked well in a team.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application gets to the right place without any hassle!
How to prepare for a job interview at Nando's
✨Know Your Nando’s
Before the interview, do a bit of homework on Nando’s. Familiarise yourself with their menu, especially the PERi-PERi meals. Showing that you’re passionate about their food and culture will definitely impress the interviewers.
✨Show Your Passion
Since no previous experience is required, focus on demonstrating your enthusiasm for cooking and working in a team. Share any relevant experiences, even if they’re not directly related to food, to show that you’re eager to learn and grow.
✨Safety First
Make sure you understand the basics of health and safety in a kitchen environment. Brush up on food hygiene practices and be ready to discuss how you would maintain a clean and safe workstation. This shows you take the role seriously.
✨Ask Questions
Prepare a few questions to ask at the end of your interview. This could be about the team culture, training opportunities, or what a typical day looks like as a Back of House Nandoca. It shows you’re genuinely interested in the role and the company.
