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- Tasks: Prepare and cook delicious PERi-PERi meals to impress our guests.
- Company: Join the vibrant Nando's family with a fun and supportive atmosphere.
- Benefits: Enjoy free meals, flexible shifts, and great discounts for you and your friends.
- Why this job: Kickstart your career in a dynamic environment while having fun cooking!
- Qualifications: No experience needed, just bring your passion and willingness to learn.
- Other info: Participate in exciting events and enjoy opportunities for career growth.
The predicted salary is between 12 - 16 £ per hour.
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
What I do:
- I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
- I set up, maintain, hand over and close down clean, safe and fully operational workstations.
- I handle deep cleaning to Nando’s high standards.
- I follow all fire safety, health and safety, food hygiene and restaurant security measures.
Perks of the role:
- Free meal on every shift you work.
- Flexible shifts.
- Access to a great discount platform.
- Discount on Nando’s for you and your friends and family (40% everyday).
- Internal development programmes to support your career development.
- Regular regional parties and events.
- Refer a friend incentive scheme.
Back of House Nandoca in Ruislip employer: Nando's
Contact Detail:
Nando's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Nandoca in Ruislip
✨Tip Number 1
Get to know the Nando's vibe! Before your interview, check out their social media and website. Understanding their culture will help you connect with the team and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, showing enthusiasm for food prep can set you apart. Maybe whip up a PERi-PERi dish at home to impress them with your passion during the interview.
✨Tip Number 3
Be ready to chat about teamwork! Nando's is all about working together, so think of examples from your past experiences where you’ve collaborated with others. This will show you’re a great fit for their team-oriented environment.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t forget to follow up after your application – it shows you’re keen!
We think you need these skills to ace Back of House Nandoca in Ruislip
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let us see your enthusiasm for food and cooking! We love candidates who are excited about the role and eager to learn, so don’t hold back on sharing why you want to be a Back of House Nandoca.
Keep It Simple: We appreciate straightforward applications. Stick to the point and make sure your skills and experiences shine through. Remember, no previous experience is required, so focus on your willingness to learn and grow with us!
Highlight Team Spirit: Being part of our Nando’s family means working well with others. In your application, mention any teamwork experiences or how you enjoy collaborating with others. We’re all about creating a positive environment together!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get you started on your journey with Nando’s. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Nando's
✨Know Your Nando’s
Before the interview, do a bit of homework on Nando’s. Familiarise yourself with their menu, especially the PERi-PERi meals. Showing that you’re passionate about their food and culture will definitely impress the interviewers.
✨Show Your Passion
Since no previous experience is required, focus on demonstrating your enthusiasm for cooking and learning. Share any relevant experiences, even if they’re informal, to show that you’re eager to dive into the role and grow with the team.
✨Emphasise Teamwork
As a Back of House Nandoca, you'll be part of a team. Be ready to discuss how you work well with others. Think of examples where you've collaborated or helped out in a group setting, as this will highlight your ability to fit into their family-like environment.
✨Ask Questions
Prepare a few questions to ask at the end of your interview. This shows that you’re genuinely interested in the role and the company. You might ask about training opportunities or what a typical day looks like for a Back of House Nandoca.
