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- Tasks: Prepare and cook delicious PERi-PERi meals to impress our guests.
- Company: Join the vibrant Nando's family with a fun and supportive atmosphere.
- Benefits: Enjoy free meals, flexible shifts, and great discounts for you and your friends.
- Why this job: Be part of a team that values passion and offers career development opportunities.
- Qualifications: No experience needed, just bring your enthusiasm and willingness to learn.
- Other info: Participate in exciting regional events and enjoy a friendly work environment.
The predicted salary is between 12 - 16 £ per hour.
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
What I do:
- I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
- I set up, maintain, hand over and close down clean, safe and fully operational workstations.
- I handle deep cleaning to Nando’s high standards.
- I follow all fire safety, health and safety, food hygiene and restaurant security measures.
Perks of the role:
- Free meal on every shift you work.
- Flexible shifts.
- Access to a great discount platform.
- Discount on Nando’s for you and your friends and family (40% everyday).
- Internal development programmes to support your career development.
- Regular regional parties and events.
- Refer a friend incentive scheme.
Part time Back of House Nandoca in Glasgow employer: Nando's
Contact Detail:
Nando's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part time Back of House Nandoca in Glasgow
✨Tip Number 1
Get to know Nando’s! Before your interview, dive into the brand's history and values. Show us that you’re not just after any job, but that you genuinely want to be part of our Nando’s family.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, try whipping up some simple dishes at home. This will help you feel more confident when discussing your passion for food during the interview.
✨Tip Number 3
Be ready to showcase your personality! We love team members who are enthusiastic and eager to learn. Don’t be shy—let your passion shine through in your conversations with us.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, you’ll find all the info you need about the role and what it takes to be a great Back of House Nandoca.
We think you need these skills to ace Part time Back of House Nandoca in Glasgow
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm shine through! We want to see that you're excited about the role and ready to learn. Share why you love food and what makes you a great fit for our Nando's family.
Keep It Simple: Don’t overcomplicate things! Stick to clear and concise language. We appreciate straightforward applications that get to the point. Remember, we’re looking for genuine passion, not fancy words.
Highlight Relevant Skills: Even if you don’t have previous experience, think about any skills or experiences that relate to the role. Whether it’s teamwork, time management, or a knack for cleanliness, let us know how you can contribute to our kitchen!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Nando's
✨Know Your Nando’s
Before the interview, take some time to learn about Nando’s and its values. Familiarise yourself with their menu, especially the PERi-PERi meals. Showing genuine interest in the brand will impress your interviewers and demonstrate that you’re passionate about being part of their team.
✨Show Off Your Team Spirit
As a Back of House Nandoca, teamwork is key. Be ready to share examples of how you've worked well in a team before, whether in school, previous jobs, or even group projects. Highlighting your ability to collaborate and support others will show that you’re a great fit for their family-oriented culture.
✨Emphasise Your Willingness to Learn
Since no previous experience is required, focus on your eagerness to learn and grow. Talk about any skills you’re excited to develop, whether it’s cooking techniques or food hygiene practices. This will reassure them that you’re ready to embrace the training they offer.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the training process, what a typical day looks like, or how they celebrate team achievements. This shows that you’re engaged and genuinely interested in the role, making you stand out as a candidate.
