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- Tasks: Prepare and cook delicious PERi-PERi meals to impress our guests.
- Company: Join the vibrant Nando's family with a fun and inclusive culture.
- Benefits: Enjoy free meals, flexible shifts, and great discounts for you and your friends.
- Why this job: Kickstart your career in a dynamic environment while having fun cooking!
- Qualifications: No experience needed, just bring your passion and willingness to learn.
- Other info: Participate in exciting events and enjoy career development opportunities.
The predicted salary is between 12 - 16 £ per hour.
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
What I do:
- I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
- I set up, maintain, hand over and close down clean, safe and fully operational workstations.
- I handle deep cleaning to Nando’s high standards.
- I follow all fire safety, health and safety, food hygiene and restaurant security measures.
Perks of the role:
- Free meal on every shift you work.
- Flexible shifts.
- Access to a great discount platform.
- Discount on Nando’s for you and your friends and family (40% everyday).
- Internal development programmes to support your career development.
- Regular regional parties and events.
- Refer a friend incentive scheme.
Back of House Nandoca in Dunfermline employer: Nando's
Contact Detail:
Nando's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Nandoca in Dunfermline
✨Tip Number 1
Get to know the Nando's vibe! Before your interview, check out their social media and website. This will help you understand their culture and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, try whipping up some simple dishes at home. It’ll give you confidence and show your passion for food during the interview.
✨Tip Number 3
Be ready to chat about teamwork! Nando's is all about family, so think of examples where you've worked well with others. Share your experiences to show you can fit right in with the crew.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you might find some exclusive roles that aren’t listed anywhere else!
We think you need these skills to ace Back of House Nandoca in Dunfermline
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your enthusiasm for food and cooking! We want to know why you’re excited about joining the Nando’s family and how you can bring that passion to our kitchen.
Keep It Simple: Don’t overcomplicate things! Just be yourself and keep your application straightforward. Highlight any relevant skills or experiences, even if they’re not directly related to cooking. We value a willingness to learn!
Follow the Guidelines: Make sure to read through the job description carefully and tailor your application to match what we’re looking for. Mention specific responsibilities from the role that excite you and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Nando's
✨Know Your Nando’s
Before your interview, take some time to learn about Nando’s and its values. Familiarise yourself with their menu, especially the PERi-PERi meals, and understand what makes them special. This shows your passion for the brand and will help you connect with the interviewer.
✨Show Your Passion
Since no previous experience is required, focus on demonstrating your enthusiasm for cooking and working in a team. Share any relevant experiences, even if they’re not directly related to food, that highlight your willingness to learn and your love for creating great meals.
✨Prepare for Practical Questions
Expect questions about how you would handle specific situations in the kitchen or during service. Think about scenarios where you had to work under pressure or maintain cleanliness. Practising these responses can help you feel more confident during the interview.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training process, team culture, or opportunities for growth within the company. This shows that you’re genuinely interested in the role and eager to be part of the Nando’s family.
