At a Glance
- Tasks: Prepare and cook delicious PERi-PERi meals to impress our guests.
- Company: Join the vibrant Nando's family with a focus on diversity and inclusion.
- Benefits: Enjoy free meals, flexible shifts, and a fantastic discount for friends and family.
- Other info: Great opportunities for internal development and regular team events.
- Why this job: Kickstart your career in a fun environment while learning valuable skills.
- Qualifications: No experience needed, just bring your passion and willingness to learn.
The predicted salary is between 13 - 13 £ per hour.
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
What I do:
- I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
- I set up, maintain, hand over and close down clean, safe and fully operational workstations.
- I handle deep cleaning to Nando’s high standards.
- I follow all fire safety, health and safety, food hygiene and restaurant security measures.
Perks of the role:
- Free meal on every shift you work.
- Flexible shifts.
- Access to a great discount platform.
- Discount on Nando’s for you and your friends and family (40% everyday).
- Internal development programmes to support your career development.
- Regular regional parties and events.
- Refer a friend incentive scheme.
To join us apply today! At Nando’s, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando’s.
Back of House Nandoca in Bayswater employer: nando's
Nando's is an exceptional employer that fosters a vibrant and inclusive work culture, where every Back of House Nandoca is valued as part of the family. With flexible shifts, free meals on every shift, and generous discounts for friends and family, we prioritise employee well-being and satisfaction. Our commitment to internal development programmes ensures that you have ample opportunities for growth and advancement within the company, making it a rewarding place to build your career.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House Nandoca in Bayswater
✨Tip Number 1
Get to know Nando’s! Familiarise yourself with our menu and values. When you walk into that interview, show us your passion for PERi-PERi and how you can contribute to our family vibe.
✨Tip Number 2
Practice makes perfect! If you’re nervous about the interview, grab a mate and do a mock interview. This will help you feel more confident and ready to impress us with your enthusiasm.
✨Tip Number 3
Be yourself! We want to see the real you, so don’t be afraid to let your personality shine through. Share your experiences and what makes you excited about working in the kitchen.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets to the right people. Plus, you’ll be one step closer to enjoying those free meals on shift!
We think you need these skills to ace Back of House Nandoca in Bayswater
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let us see your enthusiasm for food and cooking! We love to hear about what excites you about being a Back of House Nandoca and how eager you are to learn the ropes.
Keep It Simple:No need to overcomplicate things! Just be clear and straightforward in your application. Tell us about any relevant experiences, even if they’re not directly related to cooking. We value your willingness to learn more than anything!
Highlight Team Spirit:At Nando’s, we’re all about family and teamwork. Make sure to mention any experiences where you’ve worked well with others or contributed to a team. We want to know how you can fit into our Nando’s family!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on your journey to becoming a Nandoca. We can’t wait to hear from you!
How to prepare for a job interview at nando's
✨Know Your Nando’s
Before your interview, take some time to learn about Nando’s and its Southern African heritage. Familiarise yourself with their menu, especially the PERi-PERi meals. Showing genuine interest in the brand will impress the interviewers and demonstrate your passion for the role.
✨Show Off Your Team Spirit
As a Back of House Nandoca, teamwork is key. Be ready to share examples of how you've worked well in a team before, whether in school projects or part-time jobs. Highlighting your ability to collaborate and support your colleagues will make you stand out.
✨Emphasise Your Willingness to Learn
Since no previous experience is required, focus on your eagerness to learn and grow. Talk about any skills you’re excited to develop, like cooking or food hygiene practices. This shows that you’re not just looking for a job, but a chance to build a career.
✨Prepare Questions
At the end of the interview, you’ll likely have the chance to ask questions. Prepare a few thoughtful ones about the role or the company culture. This not only shows your interest but also helps you determine if Nando’s is the right fit for you.
