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- Tasks: Lead a team and support daily restaurant operations while enhancing guest experiences.
- Company: Popular restaurant chain in Ashford with a passionate team.
- Benefits: Gain valuable management experience and develop leadership skills.
- Why this job: Kickstart your career in hospitality and grow into an Assistant Manager role.
- Qualifications: Motivated individuals with a passion for teamwork and customer service.
- Other info: Exciting opportunity for career growth in a dynamic environment.
The predicted salary is between 24000 - 36000 £ per year.
A popular restaurant chain in Ashford is seeking a motivated Supervisor to assist in the daily operations of the restaurant. As a Supervisor, you will lead a dedicated team and support the management while gaining valuable experience towards an Assistant Manager position. This role offers an opportunity to develop management skills and contribute to creating exceptional guest experiences. Apply now to embark on this exciting journey with a passionate team.
Restaurant Supervisor: Lead a Team & Grow into Management in Ashford employer: Nando's UK & IRE
Contact Detail:
Nando's UK & IRE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor: Lead a Team & Grow into Management in Ashford
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your leadership skills during interviews. Share specific examples of how you've led a team or handled tough situations in the past. This will help us see you as a future Assistant Manager!
✨Tip Number 3
Research the restaurant chain before your interview. Knowing their values and what makes them tick will help you stand out and show that you're genuinely interested in being part of the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our passionate team.
We think you need these skills to ace Restaurant Supervisor: Lead a Team & Grow into Management in Ashford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see how excited you are about leading a team and creating exceptional guest experiences!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the Supervisor role. We love seeing how your past roles have prepared you for this opportunity, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. This will help us see why you’re the perfect fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting journey with us.
How to prepare for a job interview at Nando's UK & IRE
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special offerings. This shows your genuine interest in the role and helps you answer questions about food and drink pairings or dietary restrictions confidently.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Whether it's resolving conflicts or motivating staff, having specific anecdotes ready will demonstrate your capability to step into a supervisory role.
✨Emphasise Guest Experience
Think about how you can contribute to creating exceptional guest experiences. Be ready to discuss your approach to customer service and how you would handle difficult situations to ensure guests leave happy.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and growth opportunities. This not only shows your enthusiasm for the position but also helps you gauge if the restaurant is the right fit for you.
