At a Glance
- Tasks: Prepare and cook delicious PERi-PERi meals to delight our customers.
- Company: Join the vibrant Nando’s team in Swansea, known for its fun atmosphere.
- Benefits: Enjoy free meals on shifts, flexible hours, and great employee discounts.
- Other info: Join us on 4th June for our recruitment day and kickstart your journey!
- Why this job: No experience needed; we’ll train you to be a kitchen pro!
- Qualifications: Passion for food and a willingness to learn.
The predicted salary is between 12 - 12 € per hour.
Nando’s Group is seeking passionate individuals for the role of Back of House Nandoca at our new restaurant in Swansea. This position involves preparing and cooking PERi-PERi meals to exceed customer expectations.
Full and part-time roles available with no prior experience required as we provide full training. As part of our team, enjoy perks such as free meals on shifts, flexible scheduling, and employee discounts.
Join us for our recruitment day on 4th June and let us nurture your potential!
Back-of-House Nandoca: Peri-Peri Kitchen Pro — Free Meal in Swansea employer: Nando’s Group
Nando’s Group is an excellent employer that values passion and dedication, offering a vibrant work culture in our new Swansea restaurant. With full training provided, flexible scheduling, and enticing perks like free meals during shifts and employee discounts, we are committed to nurturing your potential and supporting your growth within the team.
StudySmarter Expert Advice🤫
We think this is how you could land Back-of-House Nandoca: Peri-Peri Kitchen Pro — Free Meal in Swansea
✨Tip Number 1
Get to know the Nando’s vibe! Before you head to the recruitment day, check out our website and social media. Familiarising yourself with our culture and values will help you stand out during your chat with us.
✨Tip Number 2
Practice makes perfect! Think about some common interview questions and how you’d answer them. We want to see your passion for food and customer service, so be ready to share why you’d love to join our team.
✨Tip Number 3
Dress to impress, but keep it casual! We’re all about a relaxed atmosphere, but showing that you care about your appearance can make a great first impression. Plus, it shows you’re serious about joining us!
✨Tip Number 4
Don’t forget to follow up! After the recruitment day, drop us a quick message thanking us for the opportunity. It shows enthusiasm and keeps you on our radar as we look for our next Nandoca superstar!
We think you need these skills to ace Back-of-House Nandoca: Peri-Peri Kitchen Pro — Free Meal in Swansea
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for food and cooking shine through. We love seeing candidates who are genuinely excited about the role and our PERi-PERi meals!
Be Yourself:Don’t be afraid to show your personality in your application. We’re looking for individuals who will fit into our vibrant team, so let us get to know the real you!
Highlight Your Flexibility:Since we offer flexible scheduling, make sure to mention your availability. Whether you’re looking for full-time or part-time work, we want to know how you can fit into our team.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s a straightforward process, and we’ll be able to review your application quickly!
How to prepare for a job interview at Nando’s Group
✨Know Your PERi-PERi
Familiarise yourself with Nando’s menu, especially the PERi-PERi dishes. Understanding the flavours and ingredients will show your passion for the role and impress the interviewers.
✨Show Your Team Spirit
As a Back-of-House Nandoca, teamwork is key. Be ready to share examples of how you’ve worked well in a team before, even if it’s from school or other jobs. This will highlight your ability to fit into their vibrant culture.
✨Ask About Training Opportunities
Since no prior experience is required, express your eagerness to learn. Ask about the training process and how they support new team members. This shows that you’re committed to growing within the company.
✨Be Ready for a Practical Test
Prepare for the possibility of a practical test during the interview. Brush up on basic cooking skills or food safety knowledge. Even if you’re not a pro, showing enthusiasm and willingness to learn can make a great impression.
