At a Glance
- Tasks: Prepare and cook delicious Peri‑Peri meals to impress our guests.
- Company: Join the vibrant team at Nando’s, known for its inclusive culture.
- Benefits: Enjoy free meals, flexible shifts, and a 40% discount for friends and family.
- Other info: Participate in exciting events and internal development programmes for career growth.
- Why this job: Kickstart your culinary journey in a fun, dynamic environment with great perks.
- Qualifications: Must have finished school; passion for cooking and eagerness to learn required.
The predicted salary is between 26400 - 26400 £ per year.
Hourly Rate: £12.71 (may differ for under 18s). The role of a Back of House Nandoca is to prepare and make the finest Peri‑Peri meals to wow every guest. We offer part‑time positions evenings and weekends, and no previous experience is required; just show us that you’re brimming with passion and willing to learn.
Responsibilities
- Prepare, cook, grill and present Peri‑Peri meals to Nando’s high standards.
- Set up, maintain, hand over and close down clean, safe and fully operational workstations.
- Handle deep cleaning to Nando’s high standards.
- Follow all fire safety, health and safety, food hygiene and restaurant security measures.
Qualifications
- Must have finished school before becoming a Team Member (legislation on health & safety).
- Passion for cooking and willingness to learn.
- Ability to work flexible shift schedules, especially evenings and weekends.
Benefits
- Free meal on every shift you work.
- Flexible shifts.
- Access to a discount platform – 40% discount on Nando’s for you and your friends and family every day.
- Internal development programmes to support career development.
- Regular regional parties and events.
- Refer a friend incentive scheme.
At Nando’s, everyone is welcome. Inspired by our Southern African heritage we value the richness that diversity brings to the team.
Back of House Team Member in Corby employer: Nando’s Group
Nando's is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those looking to kickstart their culinary journey as a Back of House Team Member. With flexible shifts, free meals during work hours, and generous discounts for friends and family, employees enjoy a supportive environment that prioritises personal growth through internal development programmes and regular team events. Join us in creating unforgettable Peri-Peri experiences while being part of a diverse team that celebrates passion and learning.
