At a Glance
- Tasks: Prepare and present exquisite sushi and Japanese dishes in a luxury dining setting.
- Company: Join Nammos Mayfair, a globally recognised luxury hospitality brand.
- Benefits: Competitive salary, career development, and training opportunities.
- Other info: Vibrant and supportive work environment in the heart of Mayfair.
- Why this job: Be part of an exciting culinary team and create unforgettable guest experiences.
- Qualifications: Experience as a Sushi Chef de Partie or strong Demi Chef de Partie in high-end settings.
The predicted salary is between 25000 - 31000 £ per year.
From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences. Nammos Mayfair has now opened its doors in London, bringing its signature style, culinary excellence, and world-class hospitality to one of the city's most prestigious destinations. This is an exciting opportunity to join a growing team and become part of a globally recognised luxury hospitality brand.
We are currently looking for a talented and passionate Sushi Chef de Partie to join our culinary team. We are seeking an individual with strong technical skills, exceptional attention to detail, and a passion for delivering outstanding sushi and Japanese-inspired dishes within a luxury dining environment.
Key Responsibilities- Prepare and present sushi, sashimi, and other Japanese dishes to the highest standards.
- Ensure consistency, quality, and presentation across all dishes.
- Maintain excellent food hygiene, food safety, and health and safety standards at all times.
- Support the Senior Sushi Chef and Head Sushi Chef in the day-to-day operation of the sushi section.
- Monitor stock levels and minimise waste through effective stock management.
- Assist with the training and development of junior team members where required.
- Previous experience as a Sushi Chef de Partie or a strong Demi Chef de Partie in a high-end restaurant, luxury hotel, or premium hospitality environment.
- Excellent knowledge of sushi preparation techniques, fish handling, and Japanese culinary practices.
- Strong attention to detail and commitment to quality.
- Ability to work effectively under pressure in a fast-paced environment.
- A positive attitude, strong work ethic, and team-focused approach.
- Passion for hospitality and creating exceptional guest experiences.
- Competitive salary and benefits package.
- Career development opportunities within a globally expanding luxury hospitality group.
- Training and continuous professional development.
- The opportunity to work alongside experienced industry professionals.
- A vibrant, supportive, and inspiring working environment in the heart of Mayfair.
At Nammos Mayfair, you will be part of an international brand renowned for excellence, innovation, and unforgettable guest experiences. If you are ready to take the next step in your culinary career, we would love to hear from you. Apply now and join the Nammos Mayfair team.
Compensation: To be discussed
Sushi Chef de Partie employer: Nammos Mayfair
Nammos Mayfair is an exceptional employer, offering a vibrant and supportive work environment in the heart of London, where culinary excellence meets luxury hospitality. As part of a globally recognised brand, employees benefit from competitive salaries, career development opportunities, and the chance to work alongside experienced professionals in a dynamic team. Join us to elevate your culinary career while creating unforgettable guest experiences in one of the city's most prestigious locations.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nammos Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nammos Mayfair
Don't be shy about reaching out to Nammos Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nammos Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nammos Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
