Senior Chef de Partie - High-Volume Mediterranean Kitchen

Senior Chef de Partie - High-Volume Mediterranean Kitchen

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious Mediterranean dishes in a fast-paced kitchen environment.
  • Company: Join Nammos Mayfair, a renowned brand in London's culinary scene.
  • Benefits: Competitive salary and fantastic development opportunities await you.
  • Other info: Join a vibrant team dedicated to high culinary standards.
  • Why this job: Be part of an exciting journey and showcase your culinary skills.
  • Qualifications: Strong technical cooking skills and ability to thrive under pressure.

The predicted salary is between 25000 - 30000 £ per year.

Nammos Mayfair in the City of Westminster is searching for a Senior Chef de Partie to join their Back of House team. The ideal candidate will have strong technical skills, thrive in a fast-paced environment, and contribute to maintaining high culinary standards.

Joining Nammos means working within an internationally recognized brand known for excellent Mediterranean cuisine and vibrant atmosphere. We offer a competitive salary and excellent development opportunities.

If you’re ready to become part of an exciting journey in London’s culinary scene, we would love to hear from you.

Senior Chef de Partie - High-Volume Mediterranean Kitchen employer: Nammos Mayfair

Nammos Mayfair is an exceptional employer, offering a vibrant work culture where culinary creativity thrives in a beautifully designed venue. As a Junior Sous Chef, you'll benefit from competitive salaries and ample opportunities for professional development while being part of a supportive team within a prestigious international brand. Join us to elevate your culinary career in the heart of Westminster's dynamic dining scene.

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Contact Details:

Nammos Mayfair Recruitment Team

We think you need these skills to ace Senior Chef de Partie - High-Volume Mediterranean Kitchen

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Food Preparation