At a Glance
- Tasks: Prepare exquisite fish and meat dishes in a fast-paced kitchen.
- Company: Join Nammos, a globally recognised brand known for Mediterranean cuisine.
- Benefits: Competitive salary, excellent development opportunities, and a supportive team.
- Other info: Work in a beautifully designed venue with an ambitious international team.
- Why this job: Be part of a landmark opening and shape the future of Nammos in London.
- Qualifications: Passion for hospitality and experience in a dynamic kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognized lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences. Now, Nammos is in London. Opened in late May 2026, we are bringing our signature style and culinary excellence to one of the city’s most exciting locations.
This is a rare opportunity to be part of a landmark opening and to build something extraordinary from the very beginning. We are currently looking for a talented and passionate Prep Chef – Fish & Meat Craftsmanship to join our Kitchen team. We are seeking individuals who are committed to delivering outstanding service, thrive in a fast‑paced environment, and enjoy working as part of a dynamic and professional team. A positive attitude, attention to detail, and a genuine passion for hospitality are essential.
At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.
If you are ready to be part of an exciting new chapter and help shape the future of Nammos in London, we would love to hear from you. Apply now and join us on this journey.
Compensation: To be discussed
Prep Chef – Fish & Meat Division employer: Nammos Mayfair
Nammos Mayfair is an exceptional employer, offering a vibrant work culture where culinary creativity thrives in a beautifully designed venue. As a Junior Sous Chef, you'll benefit from competitive salaries and ample opportunities for professional development while being part of a supportive team within a prestigious international brand. Join us to elevate your culinary career in the heart of Westminster's dynamic dining scene.
