At a Glance
- Tasks: Create exceptional Mediterranean dishes in a vibrant, fast-paced kitchen.
- Company: Join Nammos London, a globally recognised brand known for culinary excellence.
- Benefits: Competitive salary, excellent development opportunities, and a chance to grow with us.
- Other info: Work in a beautifully designed venue with a supportive, ambitious team.
- Why this job: Be part of an exciting new chapter and shape the future of Nammos in London.
- Qualifications: Strong technical skills and a passion for delivering top-notch food quality.
The predicted salary is between 25000 - 31000 £ per year.
NAMMOS LONDON is synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. Opened in May 2026, we are bringing our signature style and culinary excellence to one of the city’s most exciting locations. This is a rare opportunity to be part of a landmark opening and to build something extraordinary from the very beginning.
We are currently looking for a talented and passionate Chef de Partie to join our Back of House team. We are seeking someone who takes pride in their craft, thrives in a fast-paced environment, and is eager to contribute to a high-performing kitchen from day one. The ideal candidate will have:
- Strong technical skills
- Excellent attention to detail
- A genuine passion for delivering exceptional food quality and consistency
A positive attitude, strong work ethic, and commitment to maintaining the highest culinary standards are essential.
At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.
If you are ready to be part of an exciting new chapter and help shape the future of Nammos in London, we would love to hear from you. Apply now and join us on this journey.
Chef de Partie in London employer: Nammos Mayfair
Nammos Mayfair is an exceptional employer, offering a vibrant work culture where culinary creativity thrives in a beautifully designed venue. As a Junior Sous Chef, you'll benefit from competitive salaries and ample opportunities for professional development while being part of a supportive team within a prestigious international brand. Join us to elevate your culinary career in the heart of Westminster's dynamic dining scene.
