At a Glance
- Tasks: Support the Head Sommelier in managing the wine programme and enhancing guest experiences.
- Company: Join Nammos London, a globally recognised lifestyle brand with a vibrant atmosphere.
- Benefits: Competitive salary, excellent development opportunities, and a chance to grow within an expanding group.
- Why this job: Be part of an exciting chapter in luxury hospitality and shape unforgettable dining experiences.
- Qualifications: Passion for wine, strong communication skills, and attention to detail are essential.
The predicted salary is between 25000 - 31200 £ per year.
Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences. Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.
We are currently looking for an experienced and passionate Assistant Head Sommelier to join our Front of House team. We are seeking a knowledgeable and service-driven professional who thrives in a fast-paced luxury hospitality environment and is committed to delivering an exceptional wine experience. The ideal candidate will support the Head Sommelier in managing the wine programme, maintaining the cellar, training and developing the team, and providing expert wine recommendations and pairings that enhance our guests' dining experience.
A genuine passion for wine, excellent communication skills, strong attention to detail, and a commitment to delivering outstanding service are essential.
At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.
If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you. Apply now and join us on this journey.
Assistant Head Sommelier in London employer: Nammos Mayfair
Nammos London is an exceptional employer that offers a vibrant work culture and a commitment to employee growth within the luxury hospitality sector. As part of a globally recognised brand, you will enjoy competitive salaries, excellent development opportunities, and the chance to work in a beautifully designed venue alongside a passionate and supportive team dedicated to delivering unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Head Sommelier in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nammos Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nammos Mayfair
Don't be shy about reaching out to Nammos Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Head Sommelier in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nammos Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nammos Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
