Sushi Chef de Partie – Luxury Mayfair Dining in City of Westminster

Sushi Chef de Partie – Luxury Mayfair Dining in City of Westminster

City of Westminster Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create exquisite sushi and Japanese dishes in a luxury dining setting.
  • Company: Nammos Mayfair, a prestigious name in luxury hospitality.
  • Benefits: Competitive salary, growth opportunities, and a chance to work with top chefs.
  • Other info: Be part of a globally recognised brand with exciting career prospects.
  • Why this job: Join a renowned team and elevate your culinary skills in a vibrant environment.
  • Qualifications: Experience in high-end restaurants and strong sushi preparation skills.

The predicted salary is between 25000 - 30000 Β£ per year.

Nammos Mayfair in London seeks a talented Sushi Chef de Partie to join its culinary team, delivering exceptional sushi and Japanese-inspired dishes within a luxury dining environment.

The ideal candidate will have experience in high-end restaurants, strong sushi preparation techniques, and a commitment to quality and guest experiences.

The role promises competitive salary and growth opportunities within a globally recognized luxury hospitality brand.

Sushi Chef de Partie – Luxury Mayfair Dining in City of Westminster employer: Nammos Mayfair

Nammos Mayfair is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of London. As part of a globally recognised luxury hospitality brand, employees benefit from competitive salaries, comprehensive growth opportunities, and the chance to work alongside talented professionals in a prestigious dining environment, making it an ideal place for passionate chefs to thrive.

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Contact Details:

Nammos Mayfair Recruitment Team

We think you need these skills to ace Sushi Chef de Partie – Luxury Mayfair Dining in City of Westminster

Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Customer Service
Culinary Skills