At a Glance
- Tasks: Create delicious baked goods like brownies, cookies, and cakes in a friendly environment.
- Company: Join Nal’s Bakery, a vibrant independent bakery in London.
- Benefits: Earn £15 per hour with opportunities for growth and creativity.
- Other info: Immediate start available; perfect for those wanting to grow with a young business.
- Why this job: Be part of a growing bakery and contribute to exciting product development.
- Qualifications: Must have 2 years of baking experience and a passion for creating.
The predicted salary is between 15 - 15 £ per hour.
Nal’s Bakery is looking for an experienced, reliable and confident baker to join our growing independent bakery. We currently produce a range of brownies, blondies, cookies, cakes, traybakes, buns and other baked goods for our weekly market in Waterloo, private orders, corporate catering and larger events.
I'm looking for someone who can work alongside me initially, learn our recipes and production systems, and eventually take greater responsibility for bakery production as the business grows. Role will include:
- Producing brownies, blondies, cookies, cakes, traybakes, buns and other bakery products to our recipes and standards.
- Weighing, mixing, baking, portioning and finishing products.
- Preparing larger batches efficiently for markets and events.
- Following recipes accurately and maintaining consistency.
- Packing, labelling and organising finished stock.
- Maintaining excellent food hygiene and cleanliness throughout production.
- Cleaning down equipment and work areas.
- Helping organise ingredients, stock and bakery equipment.
- Working efficiently to production deadlines.
- Assisting with larger event production, including our upcoming carnival.
- Eventually contributing ideas for new products, flavours and seasonal menus.
What I’m looking for:
- You must have at least 2 years of practical baking experience, ideally within a bakery, café, restaurant, pastry kitchen or professional food-production environment.
- You should be comfortable working independently once trained and confident producing multiple products during a busy baking session.
- You’ll need to be reliable, organised, clean, efficient and genuinely passionate about baking.
- I’m looking for someone who takes their work seriously but also enjoys working in a relaxed, friendly small-business environment.
- This is particularly suited to someone who wants to grow with a young bakery rather than simply clock in and out of a shift.
Opportunity to grow:
Nal’s Bakery is still growing, so I’m looking for someone who could potentially grow with the business. As production expands, there will be an opportunity for the right person to take on greater responsibility and potentially progress towards a Head Baker/production leadership position. I want whoever joins me to eventually have room to be creative, contribute ideas and have genuine input into the bakery’s product development. I'll also teach you my recipes, methods and everything I’ve learned from building Nal’s Bakery.
Pay & start: £15 per hour. I’m looking for somebody who can ideally start Wednesday 26 August, with availability to meet me and complete a trial shift this week. The immediate production schedule will include preparing for our weekly Waterloo market and a large carnival event, so availability over the next two weeks is particularly important.
About Nal’s Bakery: Nal’s Bakery Ltd is an independent London bakery trading at Lower Marsh Market, offering fresh cakes, brownies and cookies, serving the community and catering for events.
Employment details:
- Experience: Required
- Employment: Part-time
- Schedule: Mondays, Wednesdays and Fridays
- Salary: £15 – £25 hourly
- Starting time: Immediate start!
Experienced Baker / Production Baker employer: Nal’s Bakery
Nal’s Bakery is an excellent employer for those passionate about baking, offering a friendly and relaxed small-business environment in the vibrant Nine Elms area of London. With opportunities for personal growth and creativity, employees can take on greater responsibilities as the bakery expands, contributing to product development while learning from experienced bakers. The company values reliability and organisation, ensuring a supportive atmosphere where team members can thrive and enjoy their craft.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Baker / Production Baker
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like Nal’s Bakery!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like Nal’s Bakery are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of Nal’s Bakery directly for any part-time openings!
We think you need these skills to ace Experienced Baker / Production Baker
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at Nal’s Bakery fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at Nal’s Bakery.
How to prepare for a job interview at Nal’s Bakery
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at Nal’s Bakery and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about Nal’s Bakery and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
