At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant restaurant.
- Company: Join Naim Audio, a leader in innovative audio technology with a passion for music.
- Benefits: Enjoy Monday to Friday shifts, 24 days holiday, free canteen, and employee discounts.
- Other info: Dynamic work environment with opportunities for training and career growth.
- Why this job: Be part of a creative team and influence menu choices while working with fresh ingredients.
- Qualifications: Experience in catering, excellent communication skills, and a passion for food.
The predicted salary is between 24000 - 36000 £ per year.
Key Responsibilities
- Daily baking, and salad preparation for the various lunch shifts, and washing up in accordance with the company break time requirements and schedules.
- Creation of menu writing to include dishes for ‘allergy-based products’.
- To uphold and comply with the organisation’s Policies and the Law in relation to Food Hygiene, Health & Safety, Financial Regulations, Equal Opportunities, Data Protection and other Policies and Procedures required for the smooth and effective operation of the business.
- Promote good customer and staff relations.
- Achieve and maintain high standards of cleanliness & presentation, ensuring all aspects of equipment and production area meet FSA guidelines.
- Assist the Catering Manager in ensuring the on-site restaurant is suitably stocked and all dietary requirements of the staff are considered.
- Oversee in the Catering Managers absence by leading the kitchen and undertaking duties such as food ordering, budgeting, and training temp staff as and when required.
- Follow recipes in line with allergen awareness.
- To report any concerns or issues to the Catering Manager immediately for action e.g. broken equipment.
- To respond to compliments and complaints; listen to feedback from visitors or staff and ensure that it is used positively to influence and develop the organisation and its activities.
- Training of any staff due to work in the canteen.
- Keep up with trends and seasonal ingredients, using fresh produce.
Skills, Knowledge and Expertise
- Previous kitchen experience in a catering or hospitality environment.
- Excellent communication and customer care skills, with a customer centred approach to service delivery.
- Awareness of relevant legislation; Food Hygiene, Health & Safety. Allergen Awareness.
- Up to date Food Hygiene Certificate or willingness to undertake training.
- Good teamwork skills.
- Basic IT skills.
- Self-motivated, committed and enthusiastic with the ability to work under pressure.
Benefits
- Monday - Friday day shifts
- 24 days holiday, plus bank holidays - increasing with length of service
- Use of (free) canteen
- Free parking available on-site
- Enhanced employer pension contribution (4% of gross salary)
- Death in Service insurance
- Employee discount on Naim products
- Wellbeing initiatives, including an Employee Assistance Programme (EAP), and discounted memberships at select local gyms
- Alongside other, standard benefits (for example, training and development opportunities as appropriate to role)
Sous Chef in Salisbury employer: Naim Audio
Naim Audio is an exceptional employer that prioritises work-life balance with day shifts from Monday to Friday, allowing you to enjoy your evenings and weekends. Our vibrant work culture fosters creativity and collaboration, offering opportunities for personal growth and development while working in a stylish onsite restaurant that serves delicious homemade food. With generous benefits including 24 days of holiday, free meals, and enhanced pension contributions, Naim Audio is committed to the wellbeing and satisfaction of its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Get to know the company! Before your interview, dive into Naim Audio's history and values. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your creativity! As a Sous Chef, you'll have input on menu choices. Bring some ideas to the table during your interview or trial shift. It’ll demonstrate your passion for food and innovation.
✨Tip Number 3
Be ready to chat about teamwork! Highlight your experience working in a kitchen environment and how you’ve collaborated with others. Naim values good customer and staff relations, so show them you’re a team player.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Naim family. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and creativity in the kitchen. Share any unique dishes you've created or your favourite ingredients to work with – we want to know what makes you tick!
Highlight Relevant Experience:Make sure to mention any previous roles in catering or hospitality. We’re looking for someone who knows their way around a kitchen, so don’t be shy about showcasing your skills and experiences that align with the Sous Chef role.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon – we appreciate a well-structured application that’s easy to read. Remember, first impressions count!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Naim Audio
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and homemade products mentioned in the job description. Be ready to discuss how you would incorporate these into your menu ideas, showcasing your creativity and knowledge of food trends.
✨Show Off Your Hygiene Know-How
Since food hygiene and safety are crucial, brush up on relevant legislation and best practices. Be prepared to share examples of how you've maintained high standards in previous roles, demonstrating your commitment to cleanliness and safety.
✨Customer Care is Key
This role is customer-facing, so highlight your excellent communication skills and customer care experience. Think of specific instances where you've positively influenced customer relations or handled feedback effectively.
✨Teamwork Makes the Dream Work
Emphasise your teamwork skills and how you’ve collaborated with others in a kitchen environment. Be ready to discuss how you would support the Catering Manager and train temp staff, showing that you're a team player who can lead when needed.
