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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant restaurant.
- Company: Join Naim Audio, a company that values creativity and quality in food.
- Benefits: Enjoy Monday to Friday shifts, 24 days holiday, and free canteen meals.
- Why this job: Be part of a dynamic team and showcase your culinary skills daily.
- Qualifications: Experience in catering, strong communication skills, and a passion for food.
- Other info: Great career growth opportunities and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef
Department: Catering
Employment Type: Full Time
Location: Salisbury
Description
At Naim Audio we are proud to offer our staff and visitors complimentary Breakfast, Lunch & Afternoon tea in our stylish restaurant. Our food consists of homemade products, including a deli counter where you will find fresh seasonal items like Pesto’s, Houmous, Tapenades, Cured Meats, and a selection of Cheeses, alongside varied hot food options.
We are seeking a talented and creative Sous Chef to join the team who will have input into the choices on offer. High standards of presentation, cleanliness and a great attitude is key to this role as this is a customer facing job. You will be required to work 37.5 hours a week, Monday to Friday, 7.00am to 3.00pm.
Key Responsibilities
- Daily baking, and salad preparation for the various lunch shifts, and washing up in accordance with the company break time requirements and schedules.
- Creation of menu writing to include dishes for ‘allergy-based products’.
- To uphold and comply with the organisation’s Policies and the Law in relation to Food Hygiene, Health & Safety, Financial Regulations, Equal Opportunities, Data Protection and other Policies and Procedures required for the smooth and effective operation of the business.
- Promote good customer and staff relations.
- Achieve and maintain high standards of cleanliness & presentation, ensuring all aspects of equipment and production area meet FSA guidelines.
- Assist the Catering Manager in ensuring the on‑site restaurant is suitably stocked and all dietary requirements of the staff are considered.
- Oversee in the Catering Managers absence by leading the kitchen and undertaking duties such as food ordering, budgeting, and training temp staff as and when required.
- Follow recipes in line with allergen awareness.
- To report any concerns or issues to the Catering Manager immediately for action e.g. broken equipment.
- To respond to compliments and complaints; listen to feedback from visitors or staff and ensure that it is used positively to influence and develop the organisation and its activities.
- Training of any staff due to work in the canteen.
- Keep up with trends and seasonal ingredients, using fresh produce.
Skills, Knowledge and Expertise
- Previous experience in a catering or hospitality environment.
- Excellent communication and customer care skills, with a customer centred approach to service delivery.
- Awareness of relevant legislation; Food Hygiene, Health & Safety. Allergen Awareness.
- Up to date Food Hygiene Certificate or willingness to undertake training.
- Good teamwork skills.
- Basic IT skills.
- Self‑motivated, committed and enthusiastic with the ability to work under pressure.
Benefits
- Monday – Friday shifts
- 24 days holiday, plus bank holidays – increasing with length of service
- Use of (free) canteen
- Free parking available on‑site
- Enhanced employer pension contribution (4% of gross salary)
- Death in Service insurance
- Employee discount on Naim products
- Wellbeing initiatives, including an Employee Assistance Programme (EAP), and discounted memberships at select local gyms
- Alongside other, standard benefits (for example, training and development opportunities as appropriate to role)
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Sous Chef employer: Naim Audio Ltd
Contact Detail:
Naim Audio Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Before your interview, check out Naim Audio's website and social media. Familiarise yourself with their food offerings and values so you can show off your passion for their style and ethos.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your previous experience in catering and hospitality. Think of specific examples where you've excelled in high-pressure situations or created standout dishes that could impress the team.
✨Tip Number 3
Show your creativity! Prepare a few ideas for seasonal dishes or menu items that align with Naim Audio's focus on fresh, homemade products. This will demonstrate your initiative and ability to contribute to their menu.
✨Tip Number 4
Don’t forget to highlight your teamwork skills! As a Sous Chef, you'll be working closely with others, so share examples of how you've successfully collaborated in the kitchen. Remember, we want to see your great attitude shine through!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creativity shine through. Share any unique dishes you've created or experiences that highlight your culinary skills. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in catering or hospitality, and don’t forget to mention your knowledge of food hygiene and allergen awareness. We’re looking for someone who fits right into our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we appreciate high standards of presentation, so make sure your application reflects that!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Naim Audio!
How to prepare for a job interview at Naim Audio Ltd
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and homemade products mentioned in the job description. Be ready to discuss how you would incorporate these into your menu ideas, showcasing your creativity and knowledge of current food trends.
✨Show Off Your Hygiene Knowledge
Brush up on food hygiene regulations and allergen awareness. During the interview, demonstrate your understanding of these crucial aspects by discussing how you ensure cleanliness and safety in the kitchen, as well as how you handle allergy-based menu items.
✨Customer Care is Key
Since this role involves customer interaction, prepare examples of how you've successfully managed customer feedback in the past. Highlight your communication skills and how you maintain a positive atmosphere in a busy kitchen environment.
✨Teamwork Makes the Dream Work
Be ready to talk about your experience working in a team, especially in high-pressure situations. Share specific instances where you collaborated with others to achieve a common goal, as teamwork is essential in a catering environment.
