At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at the Nags Head, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount on meals, and financial toolkit for pay access.
- Other info: Opportunities for progression, paid qualifications, and a supportive workplace.
- Why this job: Cook with pride, enjoy team socials, and grow your culinary skills.
- Qualifications: Passion for cooking and a desire to work in a team environment.
The predicted salary is between 24000 - 30000 £ per year.
As a part‑time Chef at the Nags Head, you will master our menu, with your food being the reason guests keep coming through our doors.
You’ll enjoy working in a team, serving up food to be proud of.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
• Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
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