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- Tasks: Lead a passionate kitchen team in crafting delicious dishes with fresh, local ingredients.
- Company: Exciting new pub opening with a friendly and professional atmosphere.
- Benefits: Competitive salary, share of service charge, and opportunities for career growth.
- Why this job: Join us to create a vibrant dining experience and showcase your culinary skills.
- Qualifications: Experience with fresh produce, kitchen management, and a passion for food.
- Other info: Be part of a dynamic team in a newly refurbished venue opening in June 2026.
The predicted salary is between 37000 - 40000 £ per year.
Talented and skilled Chefs required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef, Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team.
For the kitchen chef team, candidates require a good all-round background to include:
- Experience of working with fresh local produce.
- Good kitchen management, stock control and food hygiene control are essential.
- Experience of catering for a busy Restaurant / Gastro pub style operation.
- Working 5 days over a 7 day rota.
- A team player.
The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef, are given as COMPETITIVE. The range is from £37,000 to £40,000 basic p.a. for the role of Head Chef plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer.
Please send an up to date copy of your Curriculum Vitae. Candidates must be eligible to live and work in the UK.
Head Chef - new pub opening in Wye employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - new pub opening in Wye
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even previous colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in joining their team. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Head Chef - new pub opening in Wye
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your experience with fresh local produce and any specific skills you have, like making pizza! We want to see what makes you a talented chef.
Tailor Your CV: Don’t just send the same CV everywhere. Tailor it to this role by emphasising your kitchen management and food hygiene experience. We love seeing candidates who take the time to match their skills to our needs.
Keep It Professional: While we appreciate a friendly tone, make sure your CV is polished and professional. Use clear formatting and check for any typos. First impressions matter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at N.E. Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh local produce and fine ingredients that will be used in the new pub. Be ready to discuss how you can incorporate these into your menu ideas, showcasing your creativity and understanding of seasonal cooking.
✨Showcase Your Management Skills
Prepare examples of your kitchen management experience, particularly in stock control and food hygiene. Highlight any previous roles where you successfully led a team or improved kitchen operations, as this will demonstrate your capability for the Head Chef position.
✨Demonstrate Team Spirit
As a team player, be prepared to talk about how you’ve collaborated with others in a busy kitchen environment. Share specific instances where you supported your colleagues or contributed to a positive team dynamic, which is crucial for a new opening.
✨Be Ready for Busy Service Scenarios
Think about your experience in catering for a busy restaurant or gastro pub. Prepare to discuss how you handle pressure during peak times, including any strategies you use to maintain quality and efficiency in service.