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- Tasks: Join a new kitchen team and create delicious dishes with fresh local produce.
- Company: Exciting new pub opening with a friendly and professional atmosphere.
- Benefits: Competitive salary, share of service charge, and straight shifts available.
- Other info: Opportunities for growth and development in a busy gastro pub setting.
- Why this job: Be part of a vibrant team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience with fresh produce, kitchen management, and a passion for food.
Talented and skilled Chefs are required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef, Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team.
For the kitchen chef team, candidates require a good all-round background to include:
- Experience of working with fresh local produce.
- Good kitchen management, stock control and food hygiene control are essential.
- Experience of catering for a busy Restaurant / Gastro pub style operation.
- Working 5 days over a 7 day rota.
- A team player.
The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef, are given as COMPETITIVE. The range is from £27,000 to £33,000 basic p.a. for the role of Commis Chef - Chef de Partie plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer.
Please send an up to date copy of your Curriculum Vitae. Candidates must be eligible to live and work in the UK.
Chef de Partie - Commis Chef - new pub opening in Wye employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Commis Chef - new pub opening in Wye
✨Tip Number 1
Get to know the pub's vibe! Before you apply, check out their social media and website. Understanding their style and menu can help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider info about the team and what they're really looking for in a Chef de Partie or Commis Chef.
✨Tip Number 3
Show off your skills! If you have experience with fresh local produce or making pizzas, be ready to talk about it in detail. Maybe even bring a sample dish to impress during an interview!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie - Commis Chef - new pub opening in Wye
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your experience with fresh local produce and any specific skills you have, like making pizza! We want to see what makes you a great fit for our kitchen team.
Tailor Your CV: Don’t just send the same CV everywhere. Tailor it to match the job description, focusing on your kitchen management and food hygiene experience. This shows us you’re serious about joining our new pub!
Keep It Professional: While we love a friendly vibe, your application should still be professional. Use clear language, check for typos, and make sure your CV is well-structured. First impressions count!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it’s super easy to do!
How to prepare for a job interview at N.E. Recruitment
✨Know Your Ingredients
Familiarise yourself with fresh local produce and seasonal ingredients. Be ready to discuss how you’ve used them in past roles, as this will show your passion for quality cooking and your understanding of the menu.
✨Show Off Your Kitchen Skills
Prepare to talk about your experience in busy kitchen environments. Share specific examples of how you've managed stock control and maintained food hygiene standards, as these are crucial for the role.
✨Team Player Vibes
Emphasise your ability to work well within a team. Share stories that highlight your collaboration with other chefs and how you contribute to a positive kitchen atmosphere, as teamwork is key in a new pub opening.
✨Be Ready for the Pizza Challenge
If you have experience making pizza, be prepared to discuss it! Talk about your techniques and any unique toppings you’ve created, as this could set you apart from other candidates.