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- Tasks: Join a dynamic kitchen team and create exceptional dining experiences.
- Company: Exciting hotel in Betchworth, Surrey with a vibrant culinary culture.
- Benefits: Competitive salary, live-in options, free food, gym access, and pension.
- Why this job: Lead a passionate team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Sous Chef, strong leadership, and culinary expertise required.
- Other info: 40 hours a week with opportunities for career growth and creativity.
The predicted salary is between 34000 - 48000 £ per year.
Sous Chef required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Live in may be a possibility with this role, if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations.
As Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques.
Responsibilities:- Assist the Head Chef in managing daily kitchen operations and staff supervision.
- Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards.
- Ensure food safety and hygiene regulations are strictly followed at all times.
- Oversee food production processes, ensuring efficiency and consistency in all dishes prepared.
- Train and mentor junior kitchen staff, fostering a collaborative and positive work environment.
- Help in menu planning and development, contributing creative ideas for seasonal offerings.
- Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.
- Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.
- Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment.
- Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.
- Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
- Excellent organisational skills with a keen attention to detail in food presentation and quality control.
- A passion for hospitality and creating exceptional dining experiences for guests.
- Ability to work under pressure while maintaining composure and professionalism.
NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes weekends. The salary for Sous Chef is given as from £34,000 upwards per annum. A share of gratuities with this role. Live in may be a possibility with this role if required, which is deductible from salary. Benefits include company pension, discounted or free food, on site free parking, on site gym. Transport will be required due to the location and shifts if you are living in the local area.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. Candidates must be eligible to live and work in the UK.
Sous Chef in Surrey employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Surrey
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your culinary experience, especially in high-volume settings, and don’t forget to sprinkle in those leadership skills. Tailor it to show how you can whip up amazing dining experiences.
Show Off Your Skills: In your application, let us know about your culinary techniques and food safety knowledge. We want to see how you’ve managed kitchen operations and trained staff. Share specific examples that showcase your ability to keep things running smoothly under pressure.
Be Creative with Your Cover Letter: Think of your cover letter as the perfect sauce that complements your main dish. Use it to express your passion for hospitality and your vision for menu planning. Show us how you can bring fresh ideas to our kitchen brigade!
Apply Through Our Website: We love it when you apply directly through our website! It makes it easier for us to find your application and get back to you. Plus, it shows you’re keen on joining our team. So, don’t hesitate – send us your CV and let’s get cooking!
How to prepare for a job interview at N.E. Recruitment
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety regulations before the interview. Be ready to discuss your experience with high-volume catering, especially for weddings and banquets, as this will show your understanding of the role's demands.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed kitchen staff in the past. Highlight any mentoring experiences you've had with junior chefs, as demonstrating strong leadership is key for a Sous Chef position.
✨Be Creative with Menu Ideas
Think about seasonal dishes or unique menu items you could suggest during the interview. This shows your passion for culinary creativity and your willingness to contribute to menu planning, which is a crucial part of the role.
✨Demonstrate Your Organisational Skills
Be ready to discuss how you maintain cleanliness and organisation in the kitchen. Share specific strategies you've used to ensure efficiency and consistency in food production, as this will reflect your attention to detail and professionalism.
