Job Description Chef de Partie, required to join a kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area. The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week. Plus, other Company benefits including a company pension scheme. Free meals on duty. Uniform provided. Extra hours either time off in lieu or paid at hourly rate. As Chef de Partie, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. As Chef de Partie, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. Proven experience as a Chef de Partie or in a similar role within a fast-paced restaurant environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Excellent organisational skills with a keen attention to detail in food presentation and quality control. A passion for hospitality and creating exceptional dining experiences for guests. Assist the Head Chef in managing daily kitchen operations and staff supervision. Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. Ensure food safety and hygiene regulations are strictly followed at all times. Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. Help in menu planning and development, contributing creative ideas for seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week. Plus, other Company benefits including a company pension scheme. Free meals on duty. Uniform provided. Extra hours either time off in lieu or paid at hourly rate.
Hospitality Chef de Partie in Surrey employer: N.E. Recruitment
Join a vibrant restaurant team where your culinary skills will shine in a supportive environment that values fresh, local produce and traditional British/European cuisine. With competitive salary packages starting from £35K, live-in options, and a share of tips, this role offers not just a job but a chance to grow and thrive in your culinary career while enjoying the camaraderie of a small, dedicated team.
