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- Tasks: Assist the Head Chef in delivering top-notch service and maintaining kitchen standards.
- Company: Join a vibrant restaurant known for hosting weddings and events in Croydon.
- Benefits: Enjoy a competitive salary plus a share of the service charge; weekends off when the restaurant is closed.
- Why this job: Be part of a passionate team, work with fresh produce, and enhance your culinary skills.
- Qualifications: Previous restaurant and banqueting experience is essential; enthusiasm for cooking is a must.
- Other info: Candidates must be eligible to live and work in the UK.
Sous Chef required for our client, a restaurant with wedding / function / events space located in the Croydon area. (The role might also suit a Head Chef looking to work now as a Sous Chef)
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
As Sous Chef the ideal candidate for this role will have previous restaurant and banqueting experience. You will have a passion and enthusiasm in your work. This role will require that you work week-ends. Monday and Tuesday the restaurant is closed. Bank holidays, they are sometimes open if a function is booked.
The role of Sous Chef will require you to assist and support the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce and requires good kitchen management to include health and safety / cost control etc.
The salary for this opportunity of Sous Chef is given as up competitive / basic salary plus a share of the service charge.
Please send an up to date copy of your Curriculum Vitae.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK
Sous Chef employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and industry professionals in the Croydon area. Attend local culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your passion for cooking by sharing your culinary creations on social media. This can help you stand out and demonstrate your skills to potential employers.
✨Tip Number 3
Research the restaurant's menu and style before applying. Being knowledgeable about their offerings will allow you to discuss how you can contribute to their success during any interviews.
✨Tip Number 4
Be prepared to discuss your experience with kitchen management, health and safety standards, and cost control in detail. Highlighting these skills will show that you're ready for the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous restaurant and banqueting experience. Emphasise any relevant roles where you supported a Head Chef or managed kitchen operations.
Show Your Passion: In your cover letter, express your enthusiasm for the culinary arts and your commitment to maintaining high standards in food preparation and service.
Highlight Relevant Skills: Include specific skills related to kitchen management, health and safety, and cost control in your application. This will demonstrate your suitability for the role.
Check Eligibility: Ensure you mention your eligibility to live and work in the UK in your application. This is crucial for the employer to consider your application.
How to prepare for a job interview at N.E. Recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you use fresh produce in your cooking. This will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Discuss your previous experience in restaurants and banqueting, especially any roles where you supported a Head Chef. Be prepared to talk about specific challenges you faced and how you overcame them, as this shows your problem-solving skills.
✨Understand Kitchen Management
Familiarise yourself with key kitchen management concepts such as health and safety regulations and cost control. Be ready to discuss how you have implemented these practices in past roles, as this is crucial for maintaining standards.
✨Be Flexible with Availability
Since the role requires weekend work and occasional bank holidays, be upfront about your availability. Showing that you are flexible and willing to adapt to the restaurant's needs will make you a more attractive candidate.
