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- Tasks: Join a vibrant kitchen team as a Sous Chef, crafting high-quality dishes and leading staff.
- Company: Work at a dynamic hotel in Betchworth, Surrey, known for exceptional dining experiences.
- Benefits: Enjoy a competitive salary of £34,000 to £36,000, plus gratuities and temporary live-in options.
- Why this job: Perfect for culinary enthusiasts wanting to showcase creativity and leadership in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or similar role, with strong culinary and leadership skills required.
- Other info: Transport is necessary due to location; candidates must be eligible to work in the UK.
The predicted salary is between 34000 - 36000 £ per year.
Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Live in may be a possibility with this role, if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: * Assist the Head Chef in managing daily kitchen operations and staff supervision. * Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. * Ensure food safety and hygiene regulations are strictly followed at all times. * Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. * Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. * Help in menu planning and development, contributing creative ideas for seasonal offerings. * Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. * Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: * Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment. * Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. * Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. * Excellent organisational skills with a keen attention to detail in food presentation and quality control. * A passion for hospitality and creating exceptional dining experiences for guests. * Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week – 5 days over 7 – includes week-ends The salary for Sous Chef is given as from £34,000 upwards / per annum. A share of gratuities with this role. Live in may be a possibility with this role if required, which is deductible from salary. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Sous Chef employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other culinary professionals in the Betchworth area. Attend local food events or workshops to meet chefs and restaurant owners who might have insights or connections that could help you land the Sous Chef position.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you successfully managed a team or mentored junior staff. This will demonstrate your ability to fit into the dynamic kitchen brigade we’re looking for.
✨Tip Number 3
Familiarise yourself with the latest culinary trends and techniques. Being able to discuss these during an interview can set you apart, showing that you are passionate about creating memorable dining experiences.
✨Tip Number 4
Prepare to discuss your experience with wedding and banqueting operations. Highlight specific examples of how you've catered for large groups, as this is a key aspect of the role and will show your capability in handling high-pressure situations.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in similar roles. Emphasise your culinary skills, leadership abilities, and any specific achievements in restaurant service or catering for large events.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention your experience with food safety regulations and your ability to work under pressure, as these are crucial for the position.
Highlight Relevant Experience: In your application, focus on your experience in managing kitchen operations, training staff, and menu planning. Provide examples of how you've contributed to creating memorable dining experiences in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at N.E. Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them. This will demonstrate your expertise and passion for cooking.
✨Emphasise Leadership Experience
As a Sous Chef, strong leadership skills are crucial. Share specific examples of how you've successfully managed kitchen staff, trained junior chefs, or resolved conflicts in a team setting. This will highlight your ability to lead and motivate others.
✨Discuss Food Safety Knowledge
Food safety is paramount in any kitchen. Be prepared to talk about your understanding of food safety regulations and how you ensure compliance in your previous roles. This shows that you take hygiene seriously and can maintain high standards.
✨Prepare Questions for the Interviewer
Having thoughtful questions ready for the interviewer can set you apart. Ask about the kitchen culture, menu development process, or how they handle busy service periods. This shows your genuine interest in the role and the establishment.
