At a Glance
- Tasks: Assist the Head Chef in delivering top-notch service and maintaining kitchen standards.
- Company: Join a vibrant restaurant known for hosting weddings and events in Croydon.
- Benefits: Enjoy a competitive salary, share of service charge, and a dynamic work environment.
- Other info: Weekends required; Monday and Tuesday are off. Bank holidays may involve work if functions are booked.
- Why this job: Perfect for food lovers wanting hands-on experience in a lively setting with fresh produce.
- Qualifications: Previous restaurant and banqueting experience is essential; passion for cooking is a must.
A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: * Level 3 Food Safety * Level 3 Allergen Management * Food Production qualification (NVQ Level 3 or equivalent) * Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). * Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management * Support the Executive Head Chef in the day-to-day running of all kitchen operations. * Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. * Maintain high standards of food quality, consistency, and presentation across all services. * Take responsibility for the kitchen in the absence of the Executive Head Chef. * Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership * Foster a strong team culture through collaboration, clear communication, and leading by example. * Supervise and support the kitchen brigade during service. * Assist in training, mentoring, and developing team members. * Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems * Manage stock levels, ordering, and deliveries in line with business needs. * Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) * Ensure accurate record-keeping for stock, invoices, and compliance documentation. * Support cost control through effective stock rotation and waste reduction. Food Production & Standards * Oversee food production including batch preparation, portion control, and service execution. * Ensure all dishes meet required specifications and quality standards. * Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability * Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results * Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: * Strong understanding of kitchen management procedures and compliance standards. * Confident computer user with experience in digital kitchen systems. * Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. * Excellent organisational and time management skills. * Strong attention to detail and commitment to standards. * Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as up to £43,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Sous Chef in London employer: N.E. Recruitment
Join a vibrant and innovative team at our BBQ restaurant and smokehouse in Bishop's Stortford, where we pride ourselves on delivering exceptional comfort food with a twist in a relaxed yet trendy atmosphere. As a Restaurant Supervisor, you'll enjoy a supportive work culture that values passion and enthusiasm, alongside opportunities for personal growth and development within the hospitality industry. With flexible hours and a focus on customer satisfaction, this role offers a unique chance to be part of a culinary adventure that celebrates quality and creativity.
Contact Details:
N.E. Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Make sure to showcase your previous restaurant and banqueting experience during any informal conversations or networking events. This will help you stand out as a candidate who understands the demands of the role.
✨Tip Number 2
Demonstrate your passion for cooking and enthusiasm for fresh produce in discussions with potential employers. Sharing your culinary inspirations can create a memorable impression.
✨Tip Number 3
Familiarise yourself with health and safety regulations and cost control measures relevant to kitchen management. Being able to discuss these topics confidently can show your readiness for the role.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working weekends and bank holidays, as this is a key requirement for the position. Showing your willingness to adapt can make you a more attractive candidate.
We think you need these skills to ace Sous Chef in London
Culinary Skills
Kitchen Management
Health and Safety Compliance
Cost Control
Banqueting Experience
Menu Planning
Food Preparation Techniques
Team Leadership
Time Management
Communication Skills
Creativity in Cooking
Passion for Fresh Produce
Adaptability to Work Weekends
Problem-Solving Skills
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in restaurant and banqueting settings. Emphasise any previous roles as a Sous Chef or Head Chef, showcasing your skills in kitchen management and service delivery.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for cooking and enthusiasm for the role. Mention specific experiences that demonstrate your ability to support the Head Chef and maintain high standards in the kitchen.
Highlight Relevant Skills:In your application, focus on key skills such as health and safety compliance, cost control, and your ability to work with fresh produce. These are crucial for the Sous Chef position and will set you apart from other candidates.
Follow Up:After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows initiative and can help keep your application top of mind for the hiring team.
How to prepare for a job interview at N.E. Recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you use fresh produce in your cooking. This will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Discuss your previous experience in restaurant and banqueting settings. Be prepared to talk about specific challenges you've faced and how you overcame them, especially in high-pressure situations. This will show that you're capable of handling the demands of the role.
✨Understand Kitchen Management
Familiarise yourself with key kitchen management concepts such as health and safety regulations and cost control. Be ready to discuss how you have implemented these practices in your previous roles to maintain standards and efficiency.
✨Be Flexible with Availability
Since the role requires weekend work and may involve bank holidays, be clear about your availability. Showing that you are flexible and willing to adapt to the restaurant's needs will make you a more attractive candidate.
