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- Tasks: Join our kitchen team as a Sous Chef, managing daily operations and supporting the Head Chef.
- Company: Be part of a well-established property in Wrexham, known for its vibrant culinary scene.
- Benefits: Enjoy straight shifts, a 40-hour week, company uniform, and on-site parking.
- Why this job: This role offers career progression, a chance to lead a passionate team, and develop your culinary skills.
- Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie is essential; hotel experience preferred.
- Other info: Candidates should have transport for commuting; eligibility to work in the UK is required.
The predicted salary is between 25000 - 35000 £ per year.
Sous Chef required to join an established kitchen team at a property in the Wrexham area. The benefits of this role include some straight shifts and a 40 hour week. As Sous Chef, key attributes / experience required are: * Previous Sous Chef or an experienced Junior Sous / Senior Chef de Partie, looking for the next step up and career progression. * Chef experience ideally from within a hotel or similar. * Candidates require a good all-round background to include restaurant service and experience of catering for conference and banqueting also. * You will assist the Head Chef with the kitchen team management and have a passion for training, motivation and development of the kitchen brigade, which are very important factors. * A candidate who is able to cover for the Head Chef on days off / holidays, to manage the kitchen and team to ensure all runs smoothly to the required standard to meet client expectations. * Good organisation, kitchen management, stock control and food hygiene control are essential. Some benefits of the Sous Chef role include: * Working 5 days over 7, some straight shifts and some splits – according to the business * A 40 hour week * Company uniform * Parking on site * Other company benefits Salary for this role of the Sous Chef is given as £ competitive / 40 hour week / additional Company benefits. This role is live out and having some form of transport may well be desirable. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Sous Chef employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and industry professionals in the Wrexham area. Attend local culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by discussing any experience you have in training or managing kitchen staff. Highlighting your ability to motivate a team can set you apart from other candidates.
✨Tip Number 3
Familiarise yourself with the specific cuisine or style of the establishment you're applying to. Being able to speak knowledgeably about their menu and how you can contribute will impress the hiring team.
✨Tip Number 4
Prepare to discuss your experience with stock control and food hygiene practices during the interview. Being well-versed in these areas is crucial for a Sous Chef role and shows your commitment to maintaining high standards.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or in similar roles. Emphasise your skills in kitchen management, stock control, and food hygiene, as these are essential for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention specific experiences where you have trained or motivated staff, as this is a key attribute for the role.
Highlight Relevant Experience: In your application, focus on your background in restaurant service and catering for events. Provide examples of how you've successfully managed kitchen operations and met client expectations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at N.E. Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially as a Sous Chef or in similar roles. Highlight specific dishes you've created and any unique techniques you’ve mastered that could impress the interviewers.
✨Demonstrate Leadership Qualities
Since this role involves assisting the Head Chef and managing the kitchen team, be ready to share examples of how you've motivated and trained junior staff in the past. Discuss your approach to teamwork and conflict resolution.
✨Emphasise Organisation and Management Skills
Talk about your experience with stock control, food hygiene, and kitchen management. Provide examples of how you've successfully managed these aspects in previous roles to ensure smooth operations.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as covering for the Head Chef or dealing with high-pressure service times. Think through your responses in advance to demonstrate your problem-solving abilities.
