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- Tasks: Supervise and lead a dynamic restaurant team to deliver exceptional service.
- Company: Prestigious hotel in the beautiful Salcombe area, Devon.
- Benefits: Competitive hourly rate, share of tronc, and live-in accommodation available.
- Other info: Transport preferred; hands-on role with excellent career growth potential.
- Why this job: Join a fine dining environment and enhance your leadership skills.
- Qualifications: Previous supervisory experience in fine dining or high-profile restaurants.
Restaurant Supervisor required for a prestigious hotel located in the Salcombe area, Devon. The ideal candidate will have previous supervisory experience from within a premier hotel or a stand-alone high profile restaurant. Experience at a fine dining level is required – brasserie / gastro pub style. Candidates looking for a first-time senior role are also considered.
As Restaurant Supervisor, you will assist with the day-to-day operations of the restaurant. You will help to supervise, train, motivate, develop and lead your team within your department to ensure the smooth delivery of service, maintain standards, ensure guest satisfaction and increase sales. This is a hands-on role on the floor and good wine knowledge is preferred.
The salary for this opportunity is competitive - hourly rate plus a share of the tronc. Transport would be ideal; live-in accommodation is available which is deductible from wages, however, you would need transport for this ideally.
Candidates must be eligible to live and work in the UK.
Restaurant Supervisor - live in available in Salcombe employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - live in available in Salcombe
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in fine dining or hotels. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills in person! If you can, visit the restaurant or hotel you're interested in and introduce yourself. A warm smile and a confident handshake can make a lasting impression on the hiring team.
✨Tip Number 3
Prepare for the interview by brushing up on your wine knowledge and service standards. Being able to discuss these topics confidently will show that you're serious about the role and ready to lead a team.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate candidates like you to join our team.
We think you need these skills to ace Restaurant Supervisor - live in available in Salcombe
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your supervisory experience, especially in fine dining or high-profile restaurants. We want to see how your skills match the role, so don’t be shy about showcasing your achievements!
Show Off Your Wine Knowledge: Since good wine knowledge is preferred, include any relevant certifications or experiences that demonstrate your expertise. We love seeing candidates who are passionate about their craft!
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t hesitate to let your personality shine through. A bit of warmth can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of being noticed. It’s quick and easy, and we’re excited to see what you bring to the table!
How to prepare for a job interview at N.E. Recruitment
✨Know Your Fine Dining
Brush up on your fine dining knowledge, especially if you have experience in brasseries or gastro pubs. Be ready to discuss your previous roles and how you've maintained high standards in service and guest satisfaction.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to lead and motivate your team. Prepare examples of how you've successfully trained and developed staff in the past, and be ready to share your approach to managing a busy restaurant environment.
✨Demonstrate Your Wine Knowledge
Since good wine knowledge is preferred, make sure you can talk confidently about different wines and pairings. Consider preparing a few examples of how you've used this knowledge to enhance guest experiences.
✨Be Ready for Hands-On Scenarios
This role is very hands-on, so think about situations where you've had to jump in and assist during peak times. Be prepared to discuss how you handle pressure and ensure smooth service delivery while keeping your team motivated.