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- Tasks: Lead a kitchen team and create delicious dishes using fresh, seasonal produce.
- Company: A local pub known for its relaxed dining atmosphere and commitment to quality.
- Benefits: Competitive salary, share of tips, and opportunities for career growth.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in fine dining or gastro pub, with strong kitchen management skills.
- Other info: Enjoy a dynamic work environment with the chance to mentor junior chefs.
The predicted salary is between 28000 - 42000 £ per year.
We are looking for a talented Senior Sous Chef for our client, a local pub offering a relaxed dining experience, which also uses locally sourced seasonal produce.
As Senior Sous Chef, candidates require a good level of experience, fine dining or gastro pub style background used to cooking with fresh and seasonal produce. Some straight shifts are available.
Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members.
The salary for the vacancy of Senior Sous Chef ranges from 32,000 - 38,000 + / per annum / share of tips.
Candidates must be eligible to live and work in the UK.
Senior Sous Chef in Rye employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Rye
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, or even previous colleagues. You never know who might have a lead on the perfect Senior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or mentor junior staff. Being ready to discuss your experience with fresh and seasonal produce will show you're the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your CV in front of the right people. Plus, we’re always on the lookout for talented chefs like you, so make sure you keep an eye on our listings!
We think you need these skills to ace Senior Sous Chef in Rye
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up-to-date and highlights your experience in fine dining or gastro pub settings. We want to see how your skills align with the role of Senior Sous Chef, so don’t hold back on showcasing your culinary achievements!
Show Off Your Passion for Fresh Produce: Since our client focuses on locally sourced seasonal produce, it’s a great idea to mention any relevant experience you have with this. We love to see candidates who share our enthusiasm for fresh ingredients and sustainable cooking practices.
Highlight Your Team Spirit: As a Senior Sous Chef, you'll be working closely with a team and mentoring junior members. Make sure to include examples of how you've successfully collaborated with others in the kitchen and helped develop their skills. We value teamwork just as much as culinary talent!
Apply Through Our Website: We encourage you to submit your application through our website for the best chance of being considered. It streamlines the process for us and ensures your CV gets into the right hands quickly. Let’s get your culinary journey started!
How to prepare for a job interview at N.E. Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of seasonal produce that are popular in local pubs. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of fresh ingredients.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in developing junior chefs and maintaining high standards of food hygiene, as these are crucial for the role.
✨Demonstrate Your Passion for Fine Dining
Be prepared to talk about your background in fine dining or gastro pub style cooking. Share specific experiences where you’ve created memorable dining experiences, as this will resonate well with the interviewers.
✨Ask Insightful Questions
Think of questions that show your interest in the pub's ethos and menu. Asking about their sourcing practices or how they engage with the local community can demonstrate your alignment with their values and commitment to quality.
