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- Tasks: Lead and motivate your team while ensuring top-notch service in a prestigious hotel restaurant.
- Company: Join a renowned hotel in the beautiful Salcombe area, known for its luxury and excellence.
- Benefits: Enjoy competitive pay, potential service charge share, and live-in accommodation options.
- Why this job: Perfect for those passionate about fine dining and looking to grow in a vibrant hospitality environment.
- Qualifications: Previous supervisory experience in a 4 or 5-star hotel or high-profile restaurant is preferred.
- Other info: Transport is ideal, but live-in accommodation can be arranged for the right candidate.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Restaurant Supervisor required for our client, a prestigious hotel located in the Salcombe area, Devon.
As Restaurant Supervisor, the ideal candidate for this role will have previous supervisory experience from within a premier 4 or 5 star hotel or from within a std alone high profile restaurant. Experience at a fine dining level is required – brasserie / gastro pub style. Candidates looking for a first time senior role also considered.
As Restaurant Supervisor, you will assist with the day to day operations of the restaurant. You will help to supervise, train, motivate, develop and lead your team within your department to ensure the smooth delivery of service, to maintain standards, ensure guest satisfaction and to increase sales. This is a hands on role on the floor and good wine knowledge is preferred.
The salary for this opportunity of Restaurant Supervisor is given as COMPETITIEVE / plus a share of the service charge. Transport would be ideal, however live in accommodation is a possibility.
Please send an up to date copy of your Curriculum Vitae.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancyWe look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK
Restaurant Supervisor - prestigious hotel - live in available employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - prestigious hotel - live in available
✨Tip Number 1
Make sure to highlight your supervisory experience in previous roles, especially if you've worked in a 4 or 5-star hotel or a high-profile restaurant. This will show that you have the necessary background for the Restaurant Supervisor position.
✨Tip Number 2
Demonstrate your knowledge of fine dining and wine. Since this role requires good wine knowledge, be prepared to discuss your experience with wine pairings and service during the interview.
✨Tip Number 3
Emphasize your ability to train and motivate a team. Share specific examples of how you've successfully led a team in the past, as this is a key aspect of the Restaurant Supervisor role.
✨Tip Number 4
If you're considering the live-in option, mention your flexibility regarding accommodation during the application process. This can make you a more attractive candidate for the position.
We think you need these skills to ace Restaurant Supervisor - prestigious hotel - live in available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your supervisory experience in a 4 or 5-star hotel or high-profile restaurant. Emphasize any fine dining experience and relevant skills that align with the role of Restaurant Supervisor.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your ability to lead a team. Mention specific examples of how you've motivated and developed staff in previous roles.
Highlight Wine Knowledge: Since good wine knowledge is preferred, include any relevant certifications or experiences that demonstrate your expertise in this area. This can set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at N.E. Recruitment
✨Showcase Your Supervisory Experience
Be prepared to discuss your previous supervisory roles in detail. Highlight specific examples of how you have successfully led a team, managed operations, and ensured guest satisfaction in a fine dining environment.
✨Demonstrate Your Wine Knowledge
Since good wine knowledge is preferred for this role, brush up on your wine terminology and be ready to discuss different types of wines, pairings, and service techniques. This will show your passion and expertise in the field.
✨Emphasize Team Development Skills
Talk about your experience in training and motivating staff. Share examples of how you've helped team members grow and improve their skills, which is crucial for maintaining high service standards.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in real-time situations. Think of scenarios you might face as a Restaurant Supervisor and how you would handle them to ensure smooth operations and guest satisfaction.
