Lead Sous Chef — Banquets & High-Volume Hotel Dining

A local hotel in Betchworth is seeking a dynamic Sous Chef to join their kitchen team. The ideal candidate will have proven experience in a fast-paced environment, strong culinary and leadership skills, and the ability to maintain high food quality standards. Responsibilities include assisting the Head Chef, supervising staff, and ensuring food safety compliance. The position offers a salary starting from £34,000 per annum, potential for live-in accommodation, and a range of benefits. #J-18808-Ljbffr