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- Tasks: Lead the kitchen team, create new dishes, and manage kitchen operations.
- Company: A vibrant Village Inn on the stunning Devon coast.
- Benefits: Yearly bonuses, tips, discounted stays, gym access, and free meals.
- Why this job: Join a fun team, develop your culinary skills, and enjoy coastal living.
- Qualifications: Previous experience as a Sous Chef and a passion for food.
- Other info: Shared live-in available; perfect for those looking to relocate.
The predicted salary is between 30000 - 33000 £ per year.
Sous Chef required for our client, a Village Inn, located on the coast in the Kingsbridge area of Devon. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role.
As Sous Chef, the Village Inn serves real ales, great gastro pub food and good cheer to everyone from new guests to old locals.
Employee Benefits / Package:
- Yearly Profit-Related Pay Bonus
- Tips
- Discounted Hotel Stay (at a sister property and hotels within the membership consortium)
- Complimentary gym and spa usage
- Complimentary on-duty meals
- Complimentary parking
- Food & Beverage discounts
- Gift Voucher discounts
- Discounted Friends & Family rates
- Employee Assistance Programme
- Professional Development & Training
Job Type: Full-time, Permanent, Pay: £30,000.00-£33,000.00 per year.
As the Sous Chef you will be assisting in managing the kitchen and assume responsibility in the absence of the Head Chef. You will need to be able to demonstrate previous experience working in a similar role and be looking for somewhere to develop and take the next step in your career.
Key Responsibilities:
- To lead by example and implement all procedures (HACCP, Health and Safety, COSHH and Food Safety Management) to the required standards to which training has been received.
- To help manage all team members to ensure productivity and complete organisation within the kitchen.
- To motivate and promote positive behaviour within the team.
- To communicate effectively within the kitchen and other departments.
- To assist in creating new dishes and evolving the menu development.
- To help control kitchen costs and achieve the set budgets, including staff costs and food costs.
- To work calm under pressure showing alertness, vigilance whilst taking the initiative.
- To encourage and develop individual skills whilst contributing to any training needs in the kitchen.
- To create and implement new systems within the kitchen to increase efficiency and productivity.
The salary for this opportunity of Sous Chef is given as £30,000 - £33,000 per annum. Shared Live in is available if you are looking to relocate.
Please send an up-to-date copy of your Curriculum Vitae. Candidates must be eligible to live and work in the UK.
Sous Chef in Kingsbridge employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Kingsbridge
✨Tip Number 1
Get to know the place! If you're eyeing that Sous Chef role at the Village Inn, take a trip to Kingsbridge. Familiarise yourself with the vibe, the food they serve, and even chat with locals. It shows genuine interest and helps you stand out!
✨Tip Number 2
Network like a pro! Connect with other chefs or hospitality professionals in the area. Attend local events or join online groups. You never know who might have insider info about the job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your previous experience and how it relates to the role. Maybe even bring a dish you've created that aligns with their menu. It's all about making a memorable impression!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your CV and get noticed. Plus, we’re always on the lookout for passionate candidates like you who want to thrive in a fantastic kitchen environment.
We think you need these skills to ace Sous Chef in Kingsbridge
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV is up-to-date and highlights your relevant experience as a Sous Chef. We want to see your culinary skills shine, so include any special dishes you've created or kitchen management roles you've held.
Tailor Your Cover Letter: Don’t just send a generic cover letter! Take the time to tailor it to the Village Inn. Mention why you’re excited about working in such a beautiful coastal area and how you can contribute to their gastro pub vibe.
Show Off Your Team Spirit: As a Sous Chef, teamwork is key! In your application, highlight your ability to motivate and lead a kitchen team. Share examples of how you've fostered a positive environment in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of being noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at N.E. Recruitment
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your knowledge of HACCP, Health and Safety, and Food Safety Management. Being able to discuss these procedures confidently will show that you’re not just a great cook but also a responsible leader.
✨Showcase Your Creativity
Be prepared to talk about your experience with menu development and creating new dishes. Bring examples of your past work or ideas for new dishes that could fit the Village Inn's gastro pub style. This will demonstrate your passion and innovation in the kitchen.
✨Teamwork Makes the Dream Work
As a Sous Chef, you'll need to manage and motivate your team. Think of examples from your previous roles where you successfully led a team or improved team dynamics. Highlighting your leadership skills will be key to impressing the interviewers.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stress and maintain productivity in a busy kitchen environment. Share specific instances where you’ve thrived under pressure, as this is crucial for the role. Showing that you can keep a cool head will set you apart from other candidates.