Chef de Partie - live in available in Kingsbridge

Chef de Partie - live in available in Kingsbridge

Kingsbridge Full-Time 14 £ / hour No working from home possible
N.E. Recruitment

At a Glance

  • Tasks: Join a talented kitchen team and create fine dining experiences using local produce.
  • Company: Prestigious hotel located on the stunning Devon coast.
  • Benefits: Yearly bonuses, tips, discounted stays, gym access, and professional development.
  • Other info: Enjoy a vibrant work environment with opportunities for progression.
  • Why this job: Live in a beautiful coastal area while advancing your culinary career.
  • Qualifications: Experience as a Chef de Partie or Demi Chef de Partie.

Chef de Partie, required for our client, a prestigious hotel, located on the coast in the Kingsbridge area of Devon, offering fine dining cuisine.

This location is a beautiful place to live and work.

In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area.

Shared live in is available for this role.

As Chef de Partie, we are looking for a highly motivated chef to join this kitchen team in an award winning hotel.

This role would suit someone who is currently a Chef de Partie or a Demi Chef de Partie, looking for progression.

The restaurant serves over 100 covers for breakfast and in the evenings, and lunches in the bar, afternoon tea in the lounge.

There is also a function suite catering for special occasions.

Pub on site.

Offering fine dining, the hotel uses the best locally sourced produce and seafood to guests who are mainly leisure.

Employee Benefits / Package

  • Yearly Profit-Related Pay Bonus
  • Tips
  • Discounted Hotel Stay (at a sister property and hotels within the membership consortium)
  • Complimentary gym and spa usage
  • Complimentary on-duty meals
  • Complimentary parking
  • Food & Beverage discounts
  • Gift Voucher discounts
  • Discounted Friends & Family rates
  • Employee Assistance Programme
  • Professional Development & Training
  • Job

Type: Full-time, Pay: £13.40 to £14.00 / per hour Please send an up-to-date copy of your Curriculum Vitae.

Recruitment is acting as an Employment Agency in relation to this vacancy.

We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients.

However, for more information or opportunities please contact us or forward your cv for consideration.

Candidates must be eligible to live and work in the UK

Chef de Partie - live in available in Kingsbridge employer: N.E. Recruitment

Join a vibrant and innovative team at our BBQ restaurant and smokehouse in Bishop's Stortford, where we pride ourselves on delivering exceptional comfort food with a twist in a relaxed yet trendy atmosphere. As a Restaurant Supervisor, you'll enjoy a supportive work culture that values passion and enthusiasm, alongside opportunities for personal growth and development within the hospitality industry. With flexible hours and a focus on customer satisfaction, this role offers a unique chance to be part of a culinary adventure that celebrates quality and creativity.

N.E. Recruitment

Contact Details:

N.E. Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - live in available in Kingsbridge

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like N.E. Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to N.E. Recruitment

Don't be shy about reaching out to N.E. Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie - live in available in Kingsbridge

Culinary Skills
Fine Dining Experience
Teamwork
Time Management
Attention to Detail
Creativity in Menu Development
Knowledge of Food Safety Standards

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about N.E. Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at N.E. Recruitment

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!