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- Tasks: Lead a talented kitchen team to create stunning dishes and memorable dining experiences.
- Company: Join a premier award-winning hotel with beautiful grounds and a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, service charge share, and private medical cover.
- Why this job: Be the creative force behind inspiring menus and elevate local dining experiences.
- Qualifications: Experience as a Head Chef or Sous Chef in a Multi-Rosette environment.
- Other info: Flexible shifts and opportunities for professional growth in a dynamic setting.
The predicted salary is between 45000 - 63000 £ per year.
Fine dining Head Chef required for our client, within a premier award-winning hotel with beautiful grounds, located in the outer Crawley / Horley area. We are looking for an experienced Head Chef who has a hotel and restaurant background or from a Sous Chef within a Multi-Rosette Hotel Restaurant who is seeking their first Head Chef role. Reporting to the General Manager with responsibility for all aspects of food production, to delivering customer excellence in the finished dish.
Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef.
The Role of Head Chef:- Recruitment, training and coaching a team of 6 Chefs and 2 Kitchen Porters.
- The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for a Multi-Rosette Restaurant.
- Development of menu ideas to progress the food offering to achieve Rosette status across all dishes.
- Developing and delivering quality menus for the Hotel’s busy Wedding and Function Trade.
- Ensure compliance with HACCP and food hygiene, health, and safety legislation.
- Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing.
- Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives.
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
- This role would suit a passionate Chef who is already a Head Chef within a Multi-rosette Hotel Restaurant, but equally we would consider applications from a Sous Chef within a Multi-Rosette Hotel Restaurant who is seeking their first Head Chef role.
- Experience and passion for food and creating Multi-Rosette standard dishes from fresh ingredients.
- Ability to work flexible shifts.
- Experience within a quality hotel kitchen environment.
- Team player with an ability and desire to contribute and support team members to develop and achieve.
- Excellent eye for detail and able to deliver consistent standards.
Salary for the role of Head Chef is given as £45,000 basic annual salary, plus a share of the service charge payment paid monthly. Plus, other company benefits, including single private medical cover.
Candidates must be eligible to live and work in the UK.
Locations
Head Chef in Horley, Surrey employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Horley, Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend local food events or culinary workshops to make connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. Express your interest in working with them and share your vision for their menu – it could open doors you didn’t even know existed!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and dishes. This helps you stand out and shows potential employers that you’re serious about your craft.
We think you need these skills to ace Head Chef in Horley, Surrey
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our fine dining environment.
Tailor Your CV to the Role: Make sure your CV highlights your relevant experience, especially if you've worked in a Multi-Rosette Hotel Restaurant before. We’re looking for specific skills and achievements that align with the Head Chef role, so don’t hold back!
Be Clear About Your Leadership Style: As a Head Chef, you'll be leading a team, so it’s important to convey your approach to coaching and teamwork in your application. Share examples of how you've inspired and developed your team in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at N.E. Recruitment
✨Know Your Menu Inside Out
As a Head Chef, you'll be expected to create and inspire with your menu. Make sure you know the ins and outs of your proposed dishes, including ingredients, preparation methods, and presentation styles. This will show your passion and expertise during the interview.
✨Showcase Your Leadership Skills
You'll be responsible for a team of chefs and kitchen porters, so highlight your experience in recruitment, training, and coaching. Prepare examples of how you've successfully led a team in the past, focusing on teamwork and communication.
✨Demonstrate Your Passion for Quality
Discuss your commitment to achieving Multi-Rosette standards and how you plan to elevate the food offering. Share specific examples of dishes you've created that have received accolades or positive feedback, showcasing your attention to detail and quality.
✨Understand Compliance and Safety Standards
Familiarise yourself with HACCP and food hygiene regulations, as these are crucial in a hotel kitchen environment. Be ready to discuss how you've implemented these standards in your previous roles to ensure safety and compliance.
