Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while assisting in menu creation.
- Company: Prestigious hotel located on the stunning Devon coast.
- Benefits: Competitive pay, shared live-in accommodation, and career progression opportunities.
- Why this job: Work with fresh, local ingredients in a beautiful coastal setting.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen preferred.
- Other info: Ideal for couples or friends seeking various roles in hospitality.
Chef de Partie, required for our client, a Village Inn, located on the coast in the Kingsbridge area of Devon. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie the Village Inn, serves real ales, great gastro pub food and good cheer to everyone from new guests to old locals. Employee Benefits / Package: · Yearly Profit-Related Pay Bonus · Tips · Discounted Hotel Stay (at a sister property and hotels within the membership consortium) · Complimentary gym and spa usage · Complimentary on-duty meals · Complimentary parking · Food & Beverage discounts · Gift Voucher discounts · Discounted Friends & Family rates · Employee Assistance Programme · Professional Development & Training Job Type: Full-time, Pay: £29,000.00-£31,000.00 per year The role of Chef de Partie: You will be required to assist in the preparation of the mise en place, prep lists and service of dishes at meal times. To ensure your section is clean, well-stocked and organised ready for service. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. Key Responsibilities: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards The salary for this opportunity of Chef de Partie is given as £29,000 – £31,000 / per annum. Shared Live in is available if you are looking to relocate. Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Chef de Partie employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, check out the hotel’s website and social media. Familiarising yourself with their menu and style will help you stand out and show your genuine interest in the role.
✨Tip Number 2
Practice makes perfect! If you can, whip up a dish or two that showcases your skills. Bring photos or even a tasting sample to your interview to impress them with your culinary flair.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn. They might share insider tips about the kitchen culture or even put in a good word for you!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen and ready to join the team at this stunning coastal location.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Chef de Partie and how your skills match up. This will help you tailor your CV and cover letter to stand out!
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with high-quality dishes and any special techniques you’ve mastered. We want to see that you’re as committed to fine dining as we are.
Highlight Relevant Experience: Make sure to include any relevant experience you have, especially in fine dining or working with locally sourced ingredients. If you've managed a team or trained others, don’t forget to mention that too – it shows you're ready for the responsibilities of a Chef de Partie!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it makes the whole process smoother for both you and us!
How to prepare for a job interview at N.E. Recruitment
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients mentioned in the job description. Be ready to discuss how you would use them in your dishes and show your passion for quality produce.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s plating or preparing specific dishes, being able to talk through your process will impress the interviewers.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations, to highlight your commitment to teamwork.
✨Health and Safety Know-How
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure food hygiene practices are followed and how you manage kitchen safety.