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- Tasks: Assist the Head Chef in food preparation and kitchen operations at a BBQ restaurant.
- Company: Exciting BBQ restaurant in Bishop’s Stortford with a passion for good food.
- Benefits: Flexible hours, great team environment, and opportunities for growth.
- Why this job: Join a fun team and learn the art of BBQ cooking in a vibrant setting.
- Qualifications: Previous kitchen experience or a strong passion for cooking.
- Other info: Convenient location with excellent transport links and parking.
The predicted salary is between 800 - 1200 £ per month.
Chef required for a property in Bishop’s Stortford, which offers a BBQ restaurant and smokehouse. They smoke and BBQ meats in American traditional smokers and Argentinian charcoal grill.
As a Chef you will be working at a Commis level, as a second chef to the Head Chef. You will report to and support the Head Chef in both all the food preparation and kitchen operations.
If you have previous kitchen experience or a passion for cooking and love true good food and BBQ, we would love to hear from you. Looking for a team member that can grow in the role as part of an enthusiastic and hard working team.
The Restaurant is closed Mondays (sometimes on a Tuesday according to the business season). The hours of the business operate mostly from the early evening weekdays and a Saturday and from lunchtime on a Sunday. 40 – 45 hour week available.
The restaurant is located in the heart of Bishop's Stortford with excellent access to public transport and parking.
The salary for this Chef role is given as national minimum wage.
Candidates must be eligible to live and work in the UK.
Chef - Commis Chef in Bishops Stortford employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Commis Chef in Bishops Stortford
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website. Understanding their style and menu will help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or in person if you can. A friendly chat can give you insider info and might even lead to a recommendation!
✨Tip Number 3
Show off your skills! If you have any cooking videos or photos of your dishes, share them when you apply. It’s a great way to demonstrate your passion and talent beyond just your CV.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, and it helps us keep track of all the amazing candidates like you. Don’t miss out on this opportunity!
We think you need these skills to ace Chef - Commis Chef in Bishops Stortford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your CV, make sure to highlight your love for cooking and BBQ. We want to see your enthusiasm shine through, so mention any relevant experience or personal projects that showcase your skills in the kitchen.
Tailor Your CV: Don’t just send out the same CV to everyone! Take a moment to tweak it for this role. Focus on your previous kitchen experience and how it relates to working as a Commis Chef. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your CV straightforward and easy to read. Use bullet points to list your skills and experiences, and avoid long paragraphs. We’re busy in the kitchen, so we need to quickly see why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our enthusiastic team!
How to prepare for a job interview at N.E. Recruitment
✨Know Your BBQ Basics
Brush up on your knowledge of BBQ techniques and the types of meats used in American and Argentinian styles. Being able to discuss your favourite methods or dishes can show your passion for cooking and impress the Head Chef.
✨Show Your Team Spirit
As a Commis Chef, you'll be part of a team. Be ready to talk about your previous experiences working in kitchens and how you’ve supported your colleagues. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Prepare Questions
Think of some thoughtful questions to ask during the interview. Inquire about the restaurant's menu development or how they source their ingredients. This shows your genuine interest in the role and the establishment.
✨Dress the Part
Even though it’s a kitchen role, make sure you present yourself neatly. A clean, professional appearance can make a great first impression. It reflects your respect for the culinary profession and the restaurant environment.
