N.E. Recruitment is seeking a Banqueting Chef for a prestigious boutique hotel in the Rye area of East Sussex. You will take full responsibility for coordinating, preparing, and serving banqueting food, ensuring high standards for events and bookings.
You may also support the main kitchen during quieter periods, with a flexible schedule that includes weekends and some evenings. Live-in accommodation is possible if required, and eligibility to live and work in the UK is essential.
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Banqueting Chef — Lead Event Kitchen (Weekends) employer: N.E. Recruitment
Join a vibrant restaurant team where your culinary skills will shine in a supportive environment that values fresh, local produce and traditional British/European cuisine. With competitive salary packages starting from £35K, live-in options, and a share of tips, this role offers not just a job but a chance to grow and thrive in your culinary career while enjoying the camaraderie of a small, dedicated team.
