At a Glance
- Tasks: Lead the creation and service of exquisite banqueting dishes for events and private dining.
- Company: Prestigious boutique hotel in the beautiful Rye area, East Sussex.
- Benefits: Flexible salary up to £35,000+, possible live-in accommodation.
- Other info: Flexible hours including weekends and evenings, with great career potential.
- Why this job: Join a growing team and showcase your culinary skills at exciting events.
- Qualifications: Experience in banqueting or catering and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
Banqueting Chef, required for a prestigious boutique hotel located in the Rye area, East Sussex.
This property holds a number of events and private dining which is growing with an increasing amount of wedding and private dining business.
As Banqueting Chef, you will take full responsibility for the coordination, preparation and service of banqueting food.
You will also need to be flexible at certain times to assist the main kitchen during any quieter periods, however your main focus will be within the banqueting department.
As Banqueting Chef you will need to be flexible to fulfil the business needs and bookings which will include week-ends and some evenings.
The salary for the role of Banqueting Chef is given as flexible, up to 35,000+.
Possible live in if required.
Please send an up-to-date copy of your Curriculum Vitae.
Recruitment is acting as an Employment Agency in relation to this vacancy.
We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients.
However, for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK...
Banqueting Chef employer: N.E. Recruitment
Join a vibrant restaurant team where your culinary skills will shine in a supportive environment that values fresh, local produce and traditional British/European cuisine. With competitive salary packages starting from £35K, live-in options, and a share of tips, this role offers not just a job but a chance to grow and thrive in your culinary career while enjoying the camaraderie of a small, dedicated team.
