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- Tasks: Assist the Grill Manager in delivering top-notch food and beverage service.
- Company: Join a prestigious hotel known for its accolades in Egham, Surrey.
- Benefits: Enjoy a competitive salary, monthly service charge, and other company perks.
- Why this job: Be part of a dynamic team, inspire excellence, and enhance your hospitality skills.
- Qualifications: Supervisory experience in a quality restaurant and a passion for guest service required.
- Other info: Flexible shifts across 5 days, including weekends; own transport needed due to location.
The predicted salary is between 29000 - 29000 £ per year.
Assistant Grill Manager required for our prestigious client, a hotel which also holds several accolades in the Egham, Surrey area.
The Role of the Assistant Grill Manager:
- Assisting the Grill Manager to deliver outstanding levels of food and beverage service across the Grill Restaurant (40 covers), Garden Room (private dining for 18 covers), and Cocktail Bar serving morning coffee, light lunches, and pre and after dinner drinks.
- Afternoon tea service (30-50 covers on a Saturday and Sunday with additional tables outside rising to 60-70 over the summer months).
You will be responsible for supporting the Manager in managing a full-time team of 8-10 to deliver outstanding standards of service. We are seeking someone with a passion for food, wine, and service who will inspire and drive standards to even higher heights. Someone who possesses excellent team management and organisation skills to get the best out of the team.
The restaurant is open to residents and non-residents, catering for a wide range of discerning clients with many regular patrons. Service for guests covers breakfast, lunch, and dinner 7 days per week, so candidates must be available for flexible shift patterns across 5 days including weekends (40 hours per week). Shift pattern: Early shift starting at 6.30am, late shift finishing at 12pm.
Main Duties for the Assistant Grill Manager include:
- Ensuring the restaurant/bar is prepared for service.
- Meeting and greeting guests.
- Taking guest orders.
- Effective rostering of employees.
- Coaching employees to develop their skills and ensure service standards are met.
- Serving food and beverage including alcoholic beverages and wines.
- Completing satisfaction checks and actioning all feedback.
- Resolving any service issues.
- Presenting bills to guests and taking payment.
- Ensuring the restaurant/bar is reset at the end of the shift ready for the next service.
- Ensuring work area is clean and tidy before closing.
Requirements for the role of Assistant Grill Manager:
- Smart appearance.
- Excellent communication skills with a passion for guest service.
- Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team.
- Supervisory experience within a top-quality food service hotel/restaurant required (2 Rosette standard).
- Ability to manage and motivate a team of waiters/esses & bar staff to ensure excellence.
- Must have your own transport due to semi-rural location.
Salary for the role of Assistant Grill Manager is given as £29,000 per annum basic salary (plus a monthly service charge payment on top which will vary). In addition, other company benefits are available.
Please send an up-to-date copy of your Curriculum Vitae.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications; however, due to the high number of applications, we are only able to contact candidates who closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities, please contact us or forward your CV for consideration.
Candidates must be eligible to live and work in the UK.
Assistant Grill - Restaurant Manager employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Grill - Restaurant Manager
✨Tip Number 1
Familiarise yourself with the restaurant's menu and service style. Understanding the dishes, ingredients, and beverage pairings will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network within the hospitality industry, especially in the Egham area. Attend local events or join online groups to connect with professionals who might provide insights or referrals for the Assistant Grill Manager position.
✨Tip Number 3
Demonstrate your leadership skills by sharing specific examples of how you've successfully managed teams in previous roles. Highlighting your ability to inspire and motivate staff will resonate well with the hiring managers.
✨Tip Number 4
Be prepared to discuss your flexibility regarding shift patterns. Since the role requires availability across weekends and early mornings, showing your willingness to adapt will make you a more attractive candidate.
We think you need these skills to ace Assistant Grill - Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage service, team management, and any supervisory roles you've held. Emphasise your passion for food and guest service, as these are key attributes for the Assistant Grill Manager position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant industry. Mention specific experiences that demonstrate your ability to manage a team and deliver high standards of service, as well as your flexibility with shift patterns.
Highlight Relevant Skills: In your application, be sure to mention your technical knowledge of food and beverages, communication skills, and any experience you have with coaching or developing team members. These skills are crucial for the role and should be clearly articulated.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is accurate and up-to-date. A polished application reflects your attention to detail.
How to prepare for a job interview at N.E. Recruitment
✨Show Your Passion for Food and Service
Make sure to express your enthusiasm for food, wine, and exceptional service during the interview. Share any relevant experiences that highlight your passion and how it has positively impacted your previous roles.
✨Demonstrate Team Management Skills
Prepare examples of how you've successfully managed and motivated a team in the past. Discuss specific strategies you used to coach employees and ensure high service standards, as this is crucial for the Assistant Grill Manager role.
✨Be Ready for Scenario Questions
Expect questions about handling service issues or guest complaints. Think of scenarios where you resolved conflicts or improved guest satisfaction, and be ready to discuss these situations in detail.
✨Dress Smartly and Be Professional
Since the role requires a smart appearance, make sure to dress appropriately for the interview. A professional look will not only reflect your understanding of the restaurant's standards but also show respect for the interview process.
