At a Glance
- Tasks: Assist the Head Chef in food preparation and kitchen operations at a BBQ restaurant.
- Company: Exciting BBQ restaurant in Bishop’s Stortford with a passion for great food.
- Benefits: Competitive salary of £29,741.40 for a 45-hour week plus tronc.
- Other info: Enjoy flexible hours with the restaurant closed on Mondays.
- Why this job: Join a dynamic team and enhance your culinary skills in a vibrant kitchen.
- Qualifications: Previous kitchen experience or a strong passion for cooking and BBQ.
The predicted salary is between 29741 - 29741 £ per year.
2nd Chef required for a property in Bishop’s Stortford, which offers a BBQ restaurant and smokehouse. They smoke and BBQ meats in American traditional smokers and Argentinian charcoal grill.
As a 2nd Chef, you will be reporting to and assisting the Head Chef in the food preparation and kitchen operations. If you have previous kitchen experience or a passion for cooking and love true good food and BBQ, we would love to hear from you.
Looking for a candidate that is enthusiastic and a team player, you will be hands on with good kitchen knowledge to include health and safety, cost control, food hygiene adherence, etc.
The Restaurant is closed Mondays (sometimes on a Tuesday according to the business season). The hours of the business operate mostly from the early evening weekdays and a Saturday and from lunchtime on a Sunday.
The salary for this role is given as £29,741.40 for a 45 hour week available, plus some tronc.
Please send an up to date copy of your Curriculum Vitae. Candidates must be eligible to live and work in the UK.
2nd Chef - Second Chef employer: N.E. Recruitment
Join a vibrant team at our BBQ restaurant and smokehouse in Bishop’s Stortford, where your passion for cooking will thrive in a supportive and dynamic environment. We offer competitive salaries, opportunities for professional growth, and a unique culinary experience that celebrates traditional smoking and grilling techniques. Enjoy a work-life balance with our closed Mondays and flexible hours, making it an ideal place for enthusiastic chefs looking to develop their skills while working with quality ingredients.
StudySmarter Expert Advice🤫
We think this is how you could land 2nd Chef - Second Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out their social media and website. This will help you understand their style and show that you're genuinely interested in their BBQ and smokehouse culture.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your BBQ prowess or a favourite recipe. Bring it along to your interview if possible – it’s a tasty way to impress the Head Chef!
✨Tip Number 3
Be ready to chat about teamwork! As a 2nd Chef, you'll be working closely with the Head Chef and the rest of the kitchen crew. Share examples of how you've collaborated in past roles to highlight your team player attitude.
✨Tip Number 4
Don’t forget to apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any other opportunities that might pop up!
We think you need these skills to ace 2nd Chef - Second Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your CV, make sure to highlight your love for cooking and BBQ. We want to see your enthusiasm shine through, so mention any relevant experiences or dishes you’ve mastered that relate to our BBQ restaurant vibe.
Tailor Your CV:Don’t just send a generic CV! Take the time to tailor it to the 2nd Chef role. Focus on your kitchen experience, teamwork skills, and any knowledge of health and safety practices. This will help us see how you fit into our kitchen operations.
Keep It Professional but Personal:While we love a friendly approach, remember to keep your CV professional. Use clear language and structure, but don’t be afraid to let your personality shine through. We’re looking for team players who are enthusiastic about food!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at N.E. Recruitment
✨Know Your BBQ Basics
Brush up on your knowledge of BBQ techniques and the types of meats used in American and Argentinian styles. Being able to discuss your favourite methods or dishes can show your passion for cooking and impress the interviewers.
✨Show Your Team Spirit
As a 2nd Chef, teamwork is key. Be ready to share examples of how you've worked well with others in a kitchen setting. Highlighting your ability to support the Head Chef and collaborate with colleagues will demonstrate that you're a great fit for their team.
✨Health and Safety Know-How
Familiarise yourself with health and safety regulations, food hygiene standards, and cost control measures. Be prepared to discuss how you’ve adhered to these in past roles, as this will show your commitment to maintaining a safe and efficient kitchen environment.
✨Be Enthusiastic and Engaged
Let your passion for cooking shine through during the interview. Share stories about your culinary journey and what excites you about working in a BBQ restaurant. A positive attitude can make a lasting impression!
