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- Tasks: Support kitchen prep, test recipes, and assist in product development.
- Company: Join a vibrant food start-up at Mission Kitchen.
- Benefits: Hands-on learning, growth opportunities, and a fun work environment.
- Why this job: Kickstart your culinary career and learn from industry experts.
- Qualifications: Culinary school graduate with a passion for food and recipe development.
- Other info: Immediate start in a dynamic team with exciting events.
The predicted salary is between 20000 - 30000 £ per year.
We’re looking for a hands‑on, enthusiastic Kitchen/ Chef Assistant to join our small and growing food business, working from Mission Kitchen. This is an entry‑level role, ideal for a recent culinary school graduate who is passionate about food, curious about product development, and eager to gain real experience in a professional kitchen environment.
Responsibilities:
- Supporting day‑to‑day kitchen prep and organisation.
- Assisting with testing new recipes and developing new products.
- Helping with small‑batch production and quality control.
- Maintaining high standards of cleanliness, food safety, and organisation.
- Working closely with the founder on experimentation and refinement of recipes.
Requirements:
- Culinary school qualification or recent graduate.
- Genuine interest in food ingredients, and recipe development.
- Particular interest in Italian food is a plus.
- Good basic kitchen skills and willingness to learn.
- Organised, reliable, and comfortable working independently and as part of a small team.
- Food hygiene certificates required.
Details:
- Full‑time role.
- Immediate Start.
- Based at Mission Kitchen in Nine Elms.
- Entry‑level position with hands‑on learning and growth opportunities.
This role is perfect for someone at the start of their culinary career who wants to learn how products are developed from idea to final recipe in a real working kitchen.
Kitchen Assistant (Entry Level) employer: N & CO Store Ltd
Contact Detail:
N & CO Store Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant (Entry Level)
✨Tip Number 1
Get your hands dirty! Visit the kitchen where you want to work, even if it's just for a chat. Show your enthusiasm and willingness to learn – it can make a huge difference!
✨Tip Number 2
Network like a pro! Attend food events or culinary workshops to meet people in the industry. You never know who might have a lead on a job or be looking for someone just like you.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to businesses you admire and express your interest. A personal touch can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your culinary school experience and any relevant skills in your application.
We think you need these skills to ace Kitchen Assistant (Entry Level)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or projects from culinary school that highlight your enthusiasm and curiosity about recipe development. We want to see your personality and passion for the culinary arts!
Tailor Your Application: Make sure to customise your application to fit the Kitchen Assistant role. Highlight relevant skills and experiences that align with our needs, like your basic kitchen skills or any experience with Italian cuisine. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Organised: Just like in a kitchen, organisation is key! Ensure your application is well-structured and free of typos. A clean and professional presentation reflects your attention to detail, which is super important in a kitchen environment. We appreciate a tidy application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we do at Mission Kitchen!
How to prepare for a job interview at N & CO Store Ltd
✨Know Your Ingredients
Brush up on your knowledge of food ingredients, especially those used in Italian cuisine. Being able to discuss your favourite ingredients and how they can be used in recipes will show your genuine passion for food and impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your basic kitchen skills during the interview. Whether it's chopping techniques or understanding food safety practices, being ready to showcase what you’ve learned in culinary school will highlight your readiness for the role.
✨Ask About Product Development
Since this role involves testing new recipes and product development, come prepared with questions about their current projects. This shows your enthusiasm for learning and your interest in contributing to their creative process.
✨Emphasise Teamwork and Independence
Be ready to discuss examples of when you've worked both independently and as part of a team. This role requires a balance of both, so sharing specific experiences will demonstrate that you’re adaptable and reliable in a kitchen environment.
