Head Chef - High Elms Golf Course - Downe, Orpington
Head Chef - High Elms Golf Course - Downe, Orpington

Head Chef - High Elms Golf Course - Downe, Orpington

Orpington Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch food presentation.
  • Company: Join Mytime Active, a vibrant company focused on quality leisure and golf experiences.
  • Benefits: Enjoy free leisure access, competitive salary, 29 days leave, and discounts on food.
  • Why this job: Be part of a passionate team, showcase your culinary skills, and make an impact on customer satisfaction.
  • Qualifications: Must have chef experience and a Level 3 Food Hygiene Certificate.
  • Other info: Work in a fun environment with opportunities for professional growth and recognition.

The predicted salary is between 28800 - 43200 £ per year.

Head Chef – High Elms Golf Course – Downe, Orpington Job Type: Full Time – 40 hours per week Location: High Elms Golf Course, High Elms Rd, Downe, Orpington BR6 7JL Key Duties: Comply with set menu specification which reflect Mytime Active’s standard of using fresh, high quality and seasonal products. Prepare, cook and present all meals attractively and in line with the specification with the majority of dishes being made in-house. Supervise food delivery and presentation. To be responsible for managing and reviewing the gross profit (GP) so that expected financial margin is achieved. Ensure to all financial and purchasing procedures as set out in the Quality Management System. Order all supplies cost-effectively using nominated and approved suppliers. Ensure a high standard of cleanliness is maintained in the kitchen. Keep stock secure at all times, storing foodstuffs appropriately and maintain accurate records. Avoid unnecessary wastage and deterioration of foodstuffs. Manage catering staff to ensure a professional safe, clean and efficient kitchen operation. Ensure that all staff are trained in food handling and preparation, the use of all equipment, personal hygiene, serving, food storage and in keeping the required Mytime Active records Ensure equipment is used appropriately and for its designed use. Report any equipment defects and withdraw from use immediately. Maintain, implement and review company procedures and processes as appropriate. To carry out all duties with regard to Health & Safety requirements and regulations according to the Health & Safety Policy Knowledge/Experience A sound knowledge of current Food & Beverage best practice and practical application in the workplace, including all legislative responsibilities. Understanding of how portion control and consistent presentation of food impacts the customer experience and financial success of the service. Commercial awareness. Chef experience or working in a similar working environment which included meal preparation and presentation of a varied daily menu, buffets and catering for functions. Qualifications Level 3 Food Hygiene Certificate Benefits: In return you get to work for a great company with like-minded people with a competitive salary and benefits package including: Free access to Mytime Leisure & Golf for you and one other. 29 days annual leave (including bank holidays). Holiday purchase scheme. 25% off food and beverage and free hot drinks. NEST pension. Early Pay- withdraw a part of your salary in advance of the pay day Exceptional achievement award scheme. Employee discount & salary sacrifice schemes. All offers of employment are conditional upon you signing the contract of employment and: Satisfactory health clearance; Two satisfactory references; Proof of attainment of qualifications; Evidence of your right to work in the United Kingdom; and Satisfactory Disclosure and Barring Service (DBS) check if needed for the role Mytime Active applies its Equal Opportunities Policy at all stages of recruitment and selection. Mytime Active reserve the right to remove the advert for this role as required.

Head Chef - High Elms Golf Course - Downe, Orpington employer: Mytime Active

At Mytime Active, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. As the Head Chef at High Elms Golf Course in Downe, Orpington, you'll enjoy competitive pay, generous benefits including free leisure access, and opportunities for professional growth in a supportive environment. Join us to create memorable dining experiences while enjoying a healthy work-life balance and a commitment to your development.
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Contact Detail:

Mytime Active Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - High Elms Golf Course - Downe, Orpington

Tip Number 1

Familiarize yourself with Mytime Active's values and standards, especially regarding the use of fresh and seasonal products. This knowledge will help you align your culinary philosophy with theirs during any discussions.

Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed kitchen staff in the past. Be ready to discuss specific situations where you improved team performance or kitchen efficiency.

Tip Number 3

Highlight your understanding of food safety regulations and best practices. Being able to discuss how you maintain high hygiene standards and manage food waste will demonstrate your commitment to quality.

Tip Number 4

Prepare to discuss your experience with menu planning and cost control. Being able to articulate how you've successfully managed food costs while maintaining quality will set you apart from other candidates.

We think you need these skills to ace Head Chef - High Elms Golf Course - Downe, Orpington

Culinary Skills
Menu Planning
Food Presentation
Cost Control
Inventory Management
Staff Management
Food Safety Compliance
Health & Safety Regulations
Communication Skills
Team Leadership
Time Management
Problem-Solving Skills
Customer Service Orientation
Commercial Awareness
Training and Development

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the key duties and responsibilities, as well as the qualifications required. This will help you tailor your application to highlight relevant experience.

Highlight Relevant Experience: In your CV and cover letter, emphasize your chef experience, particularly in meal preparation, presentation, and managing kitchen operations. Mention any specific achievements related to food quality and financial management that align with the job requirements.

Showcase Your Knowledge: Demonstrate your understanding of current Food & Beverage best practices and how they apply to the role. Include any relevant certifications, such as the Level 3 Food Hygiene Certificate, and discuss how you ensure compliance with health and safety regulations.

Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for cooking and managing a kitchen. Address how you would contribute to maintaining high standards at High Elms Golf Course and your approach to training staff and managing resources effectively.

How to prepare for a job interview at Mytime Active

Showcase Your Culinary Skills

Be prepared to discuss your experience with meal preparation and presentation. Highlight specific dishes you've created that align with the use of fresh, high-quality, and seasonal products, as this is crucial for the role.

Demonstrate Financial Acumen

Since managing gross profit is a key duty, come ready to talk about your experience with budgeting, cost control, and how you’ve successfully managed food costs in previous roles.

Emphasize Team Management Experience

Discuss your experience in supervising kitchen staff and ensuring they are trained in food handling and hygiene. Share examples of how you've fostered a professional and efficient kitchen environment.

Knowledge of Health & Safety Regulations

Be prepared to talk about your understanding of health and safety requirements in the kitchen. Mention any relevant certifications, like the Level 3 Food Hygiene Certificate, and how you ensure compliance in your work.

Head Chef - High Elms Golf Course - Downe, Orpington
Mytime Active
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