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- Tasks: Create and present delicious meals while managing kitchen operations.
- Company: Join a social enterprise dedicated to improving community wellbeing through accessible services.
- Benefits: Enjoy free leisure access, competitive salary, 30 days annual leave, and more perks!
- Why this job: Make a real impact on guests' experiences while working in a vibrant team.
- Qualifications: Level 3 Food Hygiene Certificate and experience in a similar cooking environment required.
- Other info: Be part of a mission that reinvests profits into local communities.
The predicted salary is between 24000 - 36000 £ per year.
Closing Date: 15th September 2025
16 Hours
Passionate about creating delicious meals?
If so, bring your culinary skills to a vibrant team and make a real impact on our guests\’ experience at our sites!
Benefits:
In return you get to work for a great company with like-minded people with a competitive salary and benefits package including:
- Free access to Mytime Leisure & Golf for you AND one other.(worth up to £1,000 each year!)
- 30 daysannual leave(including bank holidays). Additional leave with length of service.
- Holiday purchase scheme.
- 25% offfood and beverage and free hot drinks.
- NEST pension.
- Early Pay– withdraw a part of your salary in advance of the pay day.
- New Employee Referral Bonus
- Exceptional achievement award scheme.
- Discounts, eVouchers & salary sacrifice schemes via ourEmployee Benefits Platform.
Key Duties:
- Comply with set menus which reflect Mytime Actives standard of using fresh, high quality and seasonal products.
- Prepare, cook and present all meals attractively and in line with the specification. The majority of dishes will be made in-house.
- Supervise food delivery and presentation.
- To be responsible for managing the food budget so that expenditure does not exceed the set monthly targets.
- Order all supplies cost-effectively using nominated and approved suppliers.
- Keep stock secure at all times, storing foodstuffs appropriately and maintain accurate records. Avoid unnecessary wastage and deterioration of foodstuffs.
- Manage catering staff to ensure a professional safe, clean and efficient kitchen operation.
Role requirements:
- Level 3 Food Hygiene Certificate
- Experience of working in a similar environment which has included cooking and presentation of a varied daily menu, buffets and catering for functions.
Interested? Here\’s a little more about us:
*All offers of employment are conditional upon you signing the contract of employment and:
- Satisfactory health clearance;
- Two satisfactory references;
- Proof of attainment of qualifications;
- Evidence of your right to work in the United Kingdom; and
- Satisfactory Disclosure and Barring Service (DBS) check if needed for the role*
Mytime Active applies its Equal Opportunities Policy at all stages of recruitment and selection.
Chef in Orpington employer: Mytime Active
Contact Detail:
Mytime Active Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Orpington
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of Mytime Active. Understanding their focus on fresh, high-quality, and seasonal products will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews or informal chats.
✨Tip Number 3
Prepare to discuss your experience with managing food budgets and minimising waste. This is a key responsibility in the role, and showcasing your skills in this area will set you apart from other candidates.
✨Tip Number 4
Be ready to share examples of how you've supervised kitchen staff in the past. Highlighting your leadership skills and ability to maintain a clean and efficient kitchen will resonate well with the hiring team.
We think you need these skills to ace Chef in Orpington
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in preparing and presenting varied menus. Include any specific achievements or responsibilities that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and how your skills can enhance the guest experience. Mention your understanding of using fresh, seasonal products and your ability to manage a kitchen effectively.
Highlight Relevant Qualifications: Ensure you mention your Level 3 Food Hygiene Certificate prominently in your application. If you have any additional certifications or training, include those as well to strengthen your application.
Showcase Teamwork and Leadership Skills: Since the role involves managing catering staff, provide examples of your leadership experience in a kitchen environment. Highlight any instances where you successfully supervised a team or improved kitchen operations.
How to prepare for a job interview at Mytime Active
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and creating delicious meals. Share specific examples of dishes you've prepared and how you ensure they meet high standards of quality and presentation.
✨Demonstrate Budget Management Skills
Be prepared to discuss your experience with managing food budgets. Highlight any strategies you've used to keep costs down while maintaining quality, as this is a key responsibility in the role.
✨Emphasise Teamwork and Leadership
Since the role involves supervising catering staff, share your experiences in leading a team. Discuss how you motivate others and ensure a clean, safe, and efficient kitchen environment.
✨Familiarise Yourself with Their Values
Research Mytime Active's mission and values before the interview. Be ready to explain how your personal values align with their commitment to community wellbeing and service excellence.
