Chef

Sutton Coldfield Full-Time No home office possible
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At a Glance

  • Tasks: Cook and present meals, manage supplies, and maintain kitchen cleanliness.
  • Company: Join a social enterprise dedicated to improving community wellbeing through accessible services.
  • Benefits: Enjoy free leisure access, 30 days annual leave, discounts, and early pay options.
  • Why this job: Be part of a mission-driven team that makes a positive impact on local communities.
  • Qualifications: Basic Food Hygiene Certificate and experience in a similar cooking environment required.
  • Other info: Opportunities for personal growth and a chance to give back to the community.

Job Description

Closing Date: 15th September 2025

26 Hours

Are you passionate about cooking?

If so, were looking for dedicated and enthusiastic Cook to join our team! .

Benefits:

In return you get to work for a great company with like-minded people with a competitive salary and benefits package including:

  • Free access to Mytime Leisure & Golf for you AND one other.(worth up to £1,000 each year!)
  • 30 daysannual leave(inclu…

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Chef employer: Mytime Active

Mytime Active is an exceptional employer that prioritises the wellbeing of its staff and the community, offering a vibrant work culture where you can thrive as a Chef. With competitive salaries, generous benefits including free access to leisure facilities, 30 days of annual leave, and opportunities for personal growth, you'll be part of a dedicated team committed to making a positive impact. Join us in our mission to enhance the lives of others while enjoying a rewarding career in a supportive environment.
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Contact Detail:

Mytime Active Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Familiarise yourself with the specific cooking styles and cuisines that the company focuses on. This will not only help you during the interview but also show your genuine interest in their culinary approach.

✨Tip Number 2

Network with current or former employees of Mytime Active. They can provide valuable insights into the company culture and expectations, which can give you an edge during the hiring process.

✨Tip Number 3

Prepare to discuss your experience with food hygiene and safety standards. Given the emphasis on cleanliness and compliance in the job description, demonstrating your knowledge in these areas will be crucial.

✨Tip Number 4

Showcase your ability to work in a team environment. Since you'll be part of a larger team, highlighting your collaborative skills and past experiences in similar settings can make a strong impression.

We think you need these skills to ace Chef

Culinary Skills
Food Presentation
Stock Management
Cost Control
Food Safety Compliance
Health & Safety Awareness
Attention to Detail
Time Management
Teamwork
Customer Service
Basic Food Hygiene Knowledge
Equipment Maintenance
Adaptability
Creativity in Menu Planning

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key duties and qualifications required for the Chef position. Tailor your application to highlight relevant experience in cooking, food presentation, and customer service.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific roles where you managed food preparation and hygiene standards. Use bullet points for clarity and focus on achievements that demonstrate your skills.

Write a Strong Cover Letter: In your cover letter, express your passion for cooking and how it aligns with the company's mission to improve wellbeing. Mention specific experiences that showcase your ability to maintain high standards in food safety and customer service.

Proofread Your Application: Before submitting your application, proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Mytime Active

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for cooking during the interview. Share specific examples of dishes you love to prepare and any unique techniques you use. This will demonstrate your genuine interest in the role and the culinary arts.

✨Highlight Your Experience

Discuss your previous experience in similar environments, focusing on your ability to manage stock, maintain cleanliness, and adhere to food safety standards. Be prepared to give examples of how you've successfully handled challenges in the kitchen.

✨Demonstrate Teamwork Skills

Since the role involves working with a team, emphasise your ability to collaborate effectively. Share stories of how you've worked with others to create successful meals or events, showcasing your communication and interpersonal skills.

✨Prepare Questions About the Company

Research the company and prepare thoughtful questions to ask during the interview. Inquire about their community initiatives or how they support staff wellbeing. This shows that you're not only interested in the job but also in the company's mission and values.

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