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- Tasks: Join a passionate team to create exceptional dishes in a Michelin-starred kitchen.
- Company: Award-winning fine-dining restaurant in beautiful North Yorkshire.
- Benefits: Enjoy a 4-day work week, competitive salary, and free meals on shift.
- Other info: Great career progression opportunities in a supportive, family-like environment.
- Why this job: Be part of a culinary journey that champions local produce and sustainability.
- Qualifications: Experience in Michelin-star restaurants and a passion for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
Restaurant Mse is a fine-dining restaurant with rooms in rural North Yorkshire, looking for an exceptional and accomplished Sous Chef to join our team, to make Myse as special as it can truly become. Awarded 1* Michelin star restaurant just a few months after opening, ranked No16 in the 2026 SquareMeal Top 100, in the National Restaurant Awards UK Top 100 Restaurants, with Joshua and Victoria named Restaurateurs of the Year 2024 as well as making the Top 500 Restaurants in the World by La Liste 1000 and being selected to represent England as New Destination Champions 2025.
Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything we do. Our team forage, ferment and infuse to create our cocktails, non-alcoholic drinks and snacks to complement the menu. Myse celebrates the ancient North Yorkshire terroir surrounding the restaurant, drawing on the area's rich history with Joshua's elegant spin on traditional Yorkshire cooking.
Responsibilities & Requirements:
- Enjoy working with a small but ambitious team, in a family environment
- Be a team player and work across the role and demands of the restaurant
- Have experience working in Michelin star restaurants
- Enjoy being in an open kitchen, including table and guest service
- Work with incredible produce
- Enjoy being in the North Yorkshire countryside, foraging for local ingredients for our menu and preservation programme
- Could suit an ambitious and driven Junior Sous or Senior CDP looking to progress in their career
- Involvement in day to day management of the kitchen section of the business, including handling orders, stock, cooking and cleanliness of all areas
- Participating in ordering, receiving and checking of deliveries
- Maintaining a high standard of cleanliness, order and control of the kitchen and all associated areas in relation to the back of house
- Participation maintaining the records of due diligence, cleaning, stock rotation, fridge temperatures and general record keeping for the kitchen
Mse Team Benefits:
- 4-day week
- Excellent TRONC/Service Charge
- Competitive Salary
- Free staff meals on shift
- 6 weeks holiday
- Closed Christmas Eve/Day/Boxing Day
- Opportunity to develop in role and career progression
- Pension Scheme
- Training and development opportunities
Click apply below to register your interest in Sous Chef Restaurant.
Sous Chef Restaurant in Helmsley employer: Myse Hovingham LTD
Contact Detail:
Myse Hovingham LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Restaurant in Helmsley
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it shows your genuine interest when you mention your experience during the interview!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the chefs are really looking for in a Sous Chef. It’s all about making those connections!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your culinary flair to the interview. It’s a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the extra step to engage with us directly!
We think you need these skills to ace Sous Chef Restaurant in Helmsley
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’s packed with info about what we’re looking for in a Sous Chef, and understanding this will help you tailor your application to show us why you’re the perfect fit.
Show Off Your Experience: When writing your application, highlight your experience in Michelin star restaurants. We want to see how your background aligns with our fine-dining ethos, so don’t be shy about sharing your culinary achievements and any unique skills you bring to the table!
Be Authentic: Let your personality shine through in your application! We’re all about creating a family environment at Restaurant Mse, so showing us who you are and what you’re passionate about will definitely catch our eye.
Apply Through Our Website: Once you’ve crafted your application, make sure to apply through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Myse Hovingham LTD
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers that the restaurant champions. Be ready to discuss how you can incorporate these ingredients into your cooking, showcasing your understanding of seasonal and sustainable practices.
✨Showcase Your Experience
Prepare to talk about your previous roles in Michelin star restaurants. Highlight specific dishes you've created or techniques you've mastered that align with the fine-dining experience at Restaurant Mse.
✨Emphasise Teamwork
Since this role involves working closely with a small team, be prepared to share examples of how you've successfully collaborated in past kitchens. Discuss how you handle pressure and support your colleagues during busy service times.
✨Passion for the Craft
Let your enthusiasm for cooking shine through. Talk about your journey in the culinary world, your love for Yorkshire cuisine, and how you stay inspired. This will help convey your commitment to making Myse a special dining experience.