Hospitality management role in Mississauga, Permanent full-time employment at a fixed workplace. You will oversee daily restaurant operations, budgets, and staff, with responsibilities spanning inventory, health and safety, and client negotiations.
Ideal candidates have 3–5 years of experience in hospitality management and are proficient with MS Excel, Outlook, Word, and POS systems. On-site work is required in Canada.
#J-18808-Ljbffr
